Guangdong is an important inheritance place for Lingnan culture. It has a unique style in terms of language, customs, living habits, history and culture. Cantonese, Hakka and Min are commonly spoken, and the centers of the two major dialects of Cantonese and Hakka are in Guangdong.

Guangdong is also the most populous province in China.

Below I will provide you with a guide to must-eat food in Guangdong, I hope it can help you!

Top Ten Traditional Foods in Guangdong: Dongpi Cured Meat Recommendation Reason: Dongpi Town, Lianzhou City, Qingyuan has the innate advantage of making cured meat.

Because the wind is facing the place where cured meat is dried on the mountainside, the cured meat is dried directly without the need for oven drying, and it smells of an innate unique aroma and natural flavor.

The top ten traditional delicacies in Guangdong: East Coast bean cakes Recommendation reason: The unique and delicious bean cakes are a traditional delicacy in Gaozhou. They are similar to tofu. After the soybeans are ground to make tofu, the water is reduced and processed into blocks.

Many outsiders praised the bean cake after tasting it.

Top Ten Traditional Foods in Guangdong: Shaxi Braised Pork Reason for Recommendation: The braised pork is fragrant and the meat is fat but not greasy, especially the pork skin, which tastes fresher.

Top ten traditional delicacies in Guangdong: Luoding crepe fish tofu Recommendation reason: "Luoding crepe fish tofu" is also a versatile delicacy. Various dishes made from it have delicious soups, hot soup, soft and tender.

The fish curd makes people salivate just thinking about it.

Top Ten Traditional Foods in Guangdong: Fried Milk Reason for Recommendation: This dish has a history of more than 70 years. It first appeared in Daliang, Shunde and is popular in Hong Kong, Macao and South China. It is a typical dish of soft stir-frying in Chinese cooking techniques.

It is characterized by being bright and white, tender and smooth, and rich in milk flavor.

Top ten traditional delicacies in Guangdong: Shawan ginger milk Recommendation reason: Jiang milk is boiled with fresh water milk and sugar, poured into a bowl, and mixed with old ginger juice, it becomes something like tofu curd and steamed egg

It is a delicacy that is both thin and thick, but is smoother and sweeter than tofu curd and steamed eggs.

Top Ten Traditional Foods in Guangdong: Luo Han Zhai Saus Recommendation Reason: The birthplace of Guangzhou’s traditional culture, Xiguan cuisine that has been passed down to this day occupies an important position in Cantonese delicacies. It is classic yet innovative.

Luohanzhai sausage is one of its representative traditional delicacies.

Top Ten Traditional Foods in Guangdong: Beef Balls & Olive Vegetables Reason for Recommendation: Beef balls, use live cattle on the same day, take a whole piece of fresh meat and smash it vigorously and repeatedly with the back of a machete or an iron chop until it becomes muddy, and add more than 20 kinds of seasonings.

Olive vegetables are a special home-cooked dish of Chaoshan people.

Top Ten Traditional Foods in Guangdong: Hakka Yong Tau Foo Reason for Recommendation: Hakka Yong Tau Foo is one of the very distinctive Hakka dishes. Yong Tau Foo is well-made and has first-class taste and texture.

Top ten traditional delicacies in Guangdong: Yashao Jianshan Crab Recommendation reason: Characteristics of Jianshan Crab: green color, heavy shell, thin and creamy red shell, tender meat, delicious taste, especially in late autumn, when Jianshan Crab is changing its shell.

Before they grow a new shell, they are soft all over. After cooking, they become soft and crispy, and the meat becomes more tender.