Ingredients: pork ribs, onion, ginger and garlic, a small amount of pepper, two pieces of star anise, one piece of dried tangerine peel, 2-3 pieces of dried peppers, a spoonful of peanut oil, a proper amount of salt, a spoonful of white wine, a small piece of sugar and a pot of boiling water.

Braised ribs in electric pressure cooker;

1. First, put the ribs in cold water and heat them with high fire, as shown in the figure.

2. After boiling, cook for 3 or 5 minutes, during which the floating foam is removed.

3. After cooking, put it in cold boiled water to cool, and then remove the blood foam again. Take out the controlled dry water.

4. Stir-fry the sugar color first. When the pan is slightly hot, add 20 ml of oil and 60-80 g of sugar. The amount of sugar depends on personal preference. The lighter color is about 60, and the darker color is about 80g.

5. Heat on low heat until the sugar melts and white bubbles appear. Add the ribs and stir fry. Stir-fry until the color is satisfactory, then stop and put it in the pressure cooker.

6. Prepare spice bags, chopped onions, ginger and garlic.

7. Put them together in the pressure cooker, wrap the spice bag with gauze and tie it tightly. Add light soy sauce, dark soy sauce, cooking wine, salt and sugar (20g). Add cold water without ribs.

8. Time is up. Bring it out and sprinkle some coriander leaves on the plate for decoration.