Tomato formula seaweed peanut crisp fruit-rich, delicious, crisp and delicious. Steps: 1 1 Ripe peanuts are peeled off, poured into a baking tray covered with tin foil, placed in the middle layer of an oven preheated to 150 degrees, and heated up and down for later use.

Tomato formula seaweed peanut crisp fruit-rich, delicious, crisp and delicious. Step: Put 2 2 water, fine sugar and maltose into an egg beater, heat it to 140℃-142℃ with low fire, and turn off the fire immediately after the temperature reaches.

Tomato formula seaweed peanut crisp candy-rich and delicious, crisp and delicious. Step: 3 3 Take out the insulated peanuts and pour them into another egg beater, then pour in seaweed powder and salt.

Tomato formula seaweed peanut crisp candy-rich and delicious, crispy and delicious steps: pour 4/4 boiled syrup into the mixture.

Tomato formula seaweed peanut crisp fruit-rich and delicious crispy and delicious steps: 5 5 Stir evenly with stainless steel spoon or spatula.

Tomato formula seaweed peanut crisp fruit-rich and delicious crispy and delicious steps: 6 6 Pour the stirred sugar into the mold and flatten it with a scraper.

Tomato formula seaweed peanut crisp candy-rich and delicious crispy and delicious steps: 7 7 Compacted sugar is cut into pieces while it is hot.

Tomato formula seaweed peanut crisp fruit-rich, delicious, crisp and delicious steps: 8 8 Finally, package it, and a convenient, fast and delicious Christmas gift is made.