What are the representative dishes of Hunan cuisine?

1. Chopped fish head, a delicious dish that everyone knows, is impeccable in vision, taste and smell. If you eat it in one bite, the taste will not change when the gods come.

2. Sauced duck, a delicacy in Hunan, has a complicated production process. It tastes fresh and tender when you bite it, but you still want to eat another bite after eating it. In order to expand sales, merchants also vacuum package it, so that people who visit Hunan can buy it back and give it away. It can be eaten by opening it and heating it directly, which is very convenient, so it is very popular among the people.

3. Mao Shi braised pork, I believe everyone should know the name. Yes, our favorite Chairman Mao likes this dish very much. It is oily but not greasy, crisp but not rotten. It is a must to order this dish in Hunan.

4. Changsha stinky tofu, this dish has to be said, stinky tofu is a delicious snack that everyone knows all over the world, smells stinky and tastes fragrant, but counting the brands, it is also the most famous stinky tofu in Changsha, Hunan Province. To eat stinky tofu, you must eat stinky tofu in Changsha, Hunan Province, and of course you must go to the local area to taste it. I can't help it. There are too many pirates.

There are too many classic dishes in Hunan cuisine to be clearly written in an article. Hunan has beautiful scenery and many delicious foods, which is a rare place for leisure and entertainment. Of course, the premise is that you can eat spicy food. If you can't eat spicy food, you can only enjoy the scenery, and the delicious food should be out of your sight. If you can eat spicy food, believe me, going to Hunan will never let you down, and eating every meal will not be the same.