specialty 1-le cuisine

le cuisine is sought after by people because of a historical allusion. According to legend, during the Qing Dynasty, a newly appointed magistrate in Enping suffered from a strange disease and was covered with bubbles. A doctor diagnosed that he was suffering from eczema, so he went to Dashan to pick wild vegetables, pork liver and lean meat to cook soup for him. After eating for a while, the eczema disappeared and recovered. According to the Chinese herbal medicine book, Le Cai is sweet and cool, and has the effect of removing dampness and benefiting the liver.

tip: boiled vegetables are the best. Don't put too many vegetables greedily. Add less vegetables and more water and some lean meat, and don't cook for too long. Just boil the water and add vegetables and boil them twice. That kind of soup is delicious, and you will have an endless aftertaste.

specialty 2-Niu Dali

alias pig's foot, lotus root, golden bell root, upside-down golden bell and strong potato

comes from Millettia specisoa Champ. of Leguminosae, and is used as medicine with roots. It can be mined all year round, and it is better to dig roots in autumn. Wash, slice and dry or steam before drying.

the nature and taste are sweet and flat. The function of lung and kidney meridian

is mainly used to tonify deficiency, moisten lung, strengthen tendons and activate collaterals. Used for treating lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, nocturnal emission and leucorrhea.

specialty 3-chicken feet and taro seedlings: invigorating qi, strengthening spleen and stomach, strengthening bones and muscles, dredging meridians, expelling wind and dispelling cold. According to the latest statement, diabetes can be cured, and eating more food is not harmful.

specialty 4-dried cabbage

specialty 5-pork potato

pork potato has the effects of "clearing, nourishing and cooling" to nourish and strengthen the body. Fresh piglet potato or dried piglet potato with pig bone soup is a soup suitable for people all the year round, which is used to dispel damp-heat and clear gastrointestinal inflammation, and its effect is particularly good. Piglet potatoes are planted in April every year, and can be harvested in mid-November, and the harvest period can be extended to March of the following year.

Cooking method in sugar water:

1. Wash fresh potatoes and slice them or wash dried potatoes, and soak them in warm water for 2 minutes;

2, according to the number of people who eat, boil Coicis Semen and Fructus Toosendan with water;

3. Add fresh potato chips or soaked dried potatoes, cook with slow fire for 3 minutes, and add sugar to serve.

Cooking method of soup:

1. Wash fresh potatoes and slice them or dry them, and soak them in warm water for 2 minutes;

2. Boil the required pig bones with water according to the number of people to eat;

3. After the pork bone soup is boiled, add fresh potato chips or soaked dried potatoes, simmer for 6 minutes, and season to serve.

Specialty 6-Enping Zongzi

I think Enping Zongzi is the most delicious, but unfortunately it has not been packaged and promoted. Enping Zongzi is not only beautifully wrapped, but also contains authentic ingredients.