Taste of the dish: slightly spicy main technology: stew soup main ingredients: egg time: one hour ingredients: duck half a beer 600 ml green pepper onion ginger garlic ingredients: soy sauce sugar salt octagonal A beer duck is a unique dining table, which is cooked with duck and beer to make the nourishing duck taste stronger. Duck meat is not only delicious, but also smells like beer. It is not only a delicious food with food and wine, but also has endless aftertaste, fresh and tender, slightly spicy, slightly beer flavor and unique flavor, and has the effects of clearing away heat, appetizing, diuresis and dehumidification. When I planned to cook this beer duck at the weekend, my mother said that the duck tasted bad but delicious. My mother has no confidence in my cooking. I said it would be delicious only if I didn't cook it. Finally, mom tasted a piece of kua, which was delicious, hehe. By the way, I wonder if everyone will get dizzy every time I cook with beer. I guess alcohol is volatile in the air, so I get drunk when I smell the fragrance in the kitchen. 1 Prepare materials. Wash the duck and cut into pieces, and cut the pepper into pieces. 3 Heat oil in a wok, add dried peppers, ginger and garlic until fragrant, and add duck meat to stir fry. Stir-fry the duck (you can pour more water) and stir-fry some duck oil. 5 Add soy sauce, soy sauce, sugar and an octagonal and stir-fry until the color is the highest. 6 Add a bottle of beer. 7 After the fire boils, turn to low heat and simmer for 30 minutes. @ Gourmet World MeiShiChina.Com 8 When the soup is basically dry, add green pepper and chopped green onion, stir fry, add salt to taste, and then serve. Eat while it's hot. Tips ◎ Beer can not only remove the fishy smell, but also play a refreshing and fresh-keeping role, so there is no need to add wine. ◎ Half a duck used 600 ml, just the amount of a bottle of beer, and no water was needed. There is a lot of oil in duck skin, so there is no need to add more oil, just a little bit to fry ginger and garlic. Stew duck with beer, duck soup will have a strong beer flavor, but the wine flavor will gradually disappear after long cooking, and it should be cooked for at least 30 minutes. ◎ The amount of spices should be less than more, aiming at improving the umami taste of beer ducks. Too much spice can easily rob the main flavor. So I only put an octagonal, and it was delicious without it. Where are the pictures? You can see/recipe-30737.html.