The catering problem in Gouqi Island is also worrying.

You must go to Gouqi Island to eat seafood.

Local dining prices are not cheap either.

You can choose a restaurant according to your needs.

Let’s take a look at the relevant information below.

Is it expensive to eat? Most B&Bs have catering services.

Most of them are 80-150 yuan per person, and seafood noodles or fried rice are 30-50 yuan.

Most of the restaurants on the island are concentrated in the Dawangtan Restaurant Street in Dawang Village, Goubuli Island.

Eating in restaurants and eating in B&Bs have their own characteristics, which are both delicious and unpleasant.

Whether you live in a beach house or not, you can go to a beach B&B to eat.

You can eat noodles for 25-30 yuan and food for 60-80 yuan.

If you don’t order, it’s determined by the ingredients in the store.

Home-cooked meals are also more cost-effective.

From May to July, due to the fishing ban, you can only fish but not set the net.

Therefore, it is still relatively expensive to eat seafood outside. It will be cheaper if you have your own seafood supply.

There are many barbecues at Dawang Village Dawang Beach and the center of Shengshan Island in the evening, but everyone must pay attention to hygiene.

Most of the seafood here is frozen.

In addition to going to restaurants, you can also go to the vegetable market to buy food and then go to BB.

The boss of BB will cook it for you instead of you doing it yourself, but you will be charged a processing fee of 20 yuan per dish.

If you want to save a little, you can eat seafood noodles. If you want to save a little, you can eat instant noodles by yourself.

There are supermarkets in Dawang Village of Gouqi Island and in the center of Shengshan Island.

You can have breakfast at Sancha Road at the entrance of Dawang Village Market.

There are soy milk fried dough sticks shops and steamed bun shops, and you can also eat seafood noodles at B&Bs or outside restaurants.

Food recommendations: Traditional specialties on the island include tiger fish tofu soup, tiger fish pickled cabbage soup, clam seafood soup, tiger fish tofu soup, celery rice fish soup, various braised fish, various steamed fish, small yellow croakers dragged with flour, salted fish

Yellow croaker soup, braised squid, Rouzhizhai soup (small abalone), Rouzhizhai steamed eggs, barnacle soup.

Boiled/garlic roasted local mussels (thick-shelled), boiled Mao Niang (miniature mussels, all wild), boiled/braised shrimps, boiled crabs, boiled/salt and pepper shrimps, dipped in soy sauce

Stuffed snails, fried snails, blanched snails with pickled peppers, boiled snails, etc.

As for the seafood specialties on the island, the editor recommends buying dried shrimps and dried eels, while most others are wholesaled from Zhoushan Island.

Or go to the Dawang Village Vegetable Market or the Shengshan Island Fishery Market to buy the freshest seafood before departure in the morning, and use a foam box to pack ice cubes at the vegetable market.