Canteen cuisine is regarded as the ninth largest cuisine in China by the Internet. It is widely distributed all over the country and is based on the motto of "expensive, ugly and cheap".

The main cooking methods include "stir-fried" and "stewed". The substitute dishes are stir-fried oranges, fried moon cakes and peppers, etc.

The main feature is famous for not adding meat or oil.

Beijing Sport University: I was also drunk when I stir-fried watermelons and bananas. I wanted to know whether Lan Xiang or New Oriental taught this technique of "frying nothing until it gets cooked".

This unique skill is still worthy of admiration!

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I’m used to fried oranges, but what the heck is fried mung beans!

You don’t know how soft and chewy it is, it’s like a Chinese delicacy~~ Fujian Normal University’s mooncakes with fried chili peppers, I feel like I don’t need a staple food for the whole day after eating it.

No, no more food is needed.

This mix and match is a perfect match, it couldn’t be any more!

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The stir-fried oranges with green vegetables from Renmin University of China allow students to replenish multiple vitamins at once. The aunt in the cafeteria is also very attentive. This combination is really sour, salty, sweet and sweet, and the smell of first love comes to your face @#￥%%…

...Fujian Normal University: Braised pig nipples, I was so scared that I peeed.

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Is this serious?

Suddenly I feel pain in a certain part.

But to be honest, the appearance is quite beautiful!

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Five-color meatballs stewed with leek and beef. I really want to know what’s in the meatballs?

With so many colors, are they really not poisonous?

The conscience of the industry guarantees that it will never be poisonous. The most common symptoms include diarrhea, vomiting, and anorexia in children. Black fungus, lean meat and pumpkin porridge. Students who want to lose weight can try it, and they will probably not be hungry all day long.

Don’t be picky eaters. Is there any cure for pumpkin anorexia?

Wuhan University's fried fish balls with strawberries not only contain strawberries and fish balls, but also tofu dumplings, Chinese cabbage and cabbage. It is almost a buffet level.

That’s right, there will be no increase in price if you increase the quantity!

Good quality and cheap.

Fudan University: Hami melon rice cake and beef cubes, looks quite delicious.

There must be something wrong with the editor's worldview, and we can't be fooled by the appearance!

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South China Agricultural University: Steamed tomatoes with eggs. This is no ordinary tomato. The tomatoes are hollowed out and stuffed with seasoned minced pork and corn kernels.

A work of absolute sincerity.

This is so luxurious, I feel flattered ~ South China University of Technology’s leathered bullfrog, do you still have an appetite after seeing this?

In fact, this is performance art.

Fujian Jimei University: Braised glutinous rice balls. The glutinous rice balls are stuffed with sesame seeds. They are salty, sweet and spicy and will excite your taste buds.

The students who think of me as meatballs really underestimate our ability!

Hohai University: Fried pork ribs with sugar cane makes my masseter muscles very tired.

High School Affiliated to Renmin University of China: Oranges, cucumbers, onions, eggs, fried fish, bananas and small tomatoes, the gold content is so high that people can’t take their eyes away.

Paying attention to the combination of delicious food and color has always been the lofty pursuit of the canteen~Shanghai University of Finance and Economics: Salt and pepper crispy wontons. I wonder if my tongue can accept such texture of wontons.

Listen to the name, crunchy~Shanghai Jianqiao College's fried mushrooms with big mushrooms. This dish has a beautiful and sad name: Mother and Son Meeting.

Big mushrooms are stir-fried with small mushrooms, and they are also made to look like big turtles, humps and little turtles.

Of course you eat them all in the end.

Is the tortoise realistic?

Guangzhou University's Tomato Stuffed Eggs, just looking at them makes you feel the sadness of Eggs. This dish brings the spirit of "stuffing" to the extreme, making the editor feel deeply melancholy.