1.

Put the ice powder in the bowl first.

2.

Pour in boiling water and stir well.

3.

Prepare fruit

4.

Add honey to the bowl to make it sweet.

5.

First add mango and cherry to the cup, then pour half a cup of ice water.

6.

Add mango meat and mulberry to the remaining ice powder, and put it in the refrigerator until it is solidified.

7.

Finally fill the cup.

Question 2: How to make fruit ice powder is the best material.

condiments

Ice powder 15g

condiment

Organic kitchen natural oversized raisins

Proper amount

The fruit of blueberry

Proper amount

The practice of ice powder

1. Weigh out15g of ice powder,

2. Boil two Jin of boiling water and pour it into the basin.

3. Pour the ice powder into boiling water,

4. Stir for three minutes, cool and refrigerate for about one hour.

5. Prepare a bowl of brown sugar water.

6. Break the cooked peanuts and mix them with black and white sesame raisins and cranberries.

7. The frozen ice powder has been frozen. Scoop some out of the bowl with a spoon.

8. Pour a spoonful of brown sugar water.

9. Sprinkle some nuts on it and serve.

Question 3: the practice of fruit brown sugar ice powder and how to make good use of it.

condiments

Ice powder 10g

500 grams water

condiments

cherry

six

peach

1

brown sugar water

Banwan

Practice of fruit brown sugar ice powder

1.

Pour in ice powder first

2.

Pour boiling water above 90 degrees, mix well, let it cool, and put it in the refrigerator in summer.

3.

Take it out of the refrigerator and cut it into small pieces.

4.

Then prepare brown sugar water, cherries and peaches, cut into pieces, and mix well in ice powder.

Cooking tips

Boiling water should be above 90 degrees, and mix well. It tastes better in the refrigerator.

Question 4: How is ice powder made of materials?

Half a bag of ice powder, all kinds of fruits

working methods

1. Pour half a bag of ice powder into a clean lunch box, add boiling water and stir well (the dosage is subject to the indication on the package). After cooling, put it in the refrigerator for about two hours, it will be frozen into transparent jelly. 2. Cut the frozen ice powder into blocks, and cut all kinds of fruits into blocks or blocks. 3. When eating, mix the brown sugar water, various diced fruits and cooked sesame seeds into the ice powder jelly cut into pieces or diced.

Question 5: The goal of making fruit ice powder in kindergarten:

1, through playing, thinking and speaking, get to know the simple change of color.

2. Stimulate children's interest in small scientific experiments and cultivate their practical ability.

Activity preparation:

1. Three bottle caps are coated with transparent plastic bottles of different colors.

2. Children have a bottle with some water and a cotton swab; Each group has three color plates, red, yellow and blue, and a rag.

Activity flow:

1. Use magic to stimulate children's interest in exploration.

Shake the bottle to change the color of the water.

What color did the water become? Why is this happening?

2. Show a prepared bottle for children to observe: the secret of water discoloration.

Summary: There is pigment on the bottle cap. When the pigment is dissolved in water, the color will change.

3. Demonstrate how to change the color of water.

4. Brief operation flow:

1) Open the bottle cap,

2) Apply dye with a cotton swab and put it on the table.

3) Tighten the bottle cap and shake it.

5. Children's operation and teachers' itinerant guidance.

6. Summarize the activities.

Guide children to talk about their game results with my favorite X-colored sentence patterns. What I made was an X-colored bottle.

7. The children are playing again.

Try to paint the bottle cap with different colors to see what color the water becomes.

8. Tell me what color your water has turned. What are these two colors?

Use the sentence pattern "I use X color and X color to make an X color bottle" to guide children to talk about their game results.

8. Summarize the activity and end it.

Teacher: Today, we played with interesting colors and discovered the secret of colors. In the future, we will apply many colors of ice powder to artistic activities to make our works more beautiful.

Question 6: Can ice powder be colored with juice? Coconut juice can be made from other things.

Question 7: What kind of fruit is this? Just like the ice powder seeds we make ice powder here. It's called mushroom niang.

Question 8: How to make crispy ice powder? Half a bag of ice powder, all kinds of fruits. 1. Pour half a bag of ice powder into a clean lunch box, add boiling water and stir thoroughly (according to the instructions on the packaging bag). After cooling, put it in the refrigerator for about two hours, it will be frozen into transparent jelly. 2. Cut the frozen ice powder into blocks, and cut all kinds of fruits into blocks or blocks. 3. When eating, mix the brown sugar water, various diced fruits and cooked sesame seeds into the ice powder jelly cut into pieces or diced.

Question 9: How to make ice powder (detailed) Ice powder is a delicious food in summer, which is favored by people because of its smoothness, transparency, ice, delicious taste and low price!

According to the investigation, ice powder began in Wuyang (present-day pengshan county) in the Ming and Qing Dynasties, and was founded by Wang Weiyuan, known as "Weiyuan Ice Powder" in history! At first, it was only sold in pengshan county, and then it gradually spread to neighboring cities and counties, spread to Sichuan in the middle of Qing Dynasty, flourished in the late Qing Dynasty, and reached its peak during the Cultural Revolution! At that time, many people in Pengshan had several ice powder trees at home, and the streets were full of ice powder. Pengshan's ice powder seeds were brought to all parts of the country by educated youth, and the hometown of ice powder is famous all over the world!

There is a folklore about Wang Weiyuan's experience of making ice powder for the first time: in the northwest of Wuyang (now Baosheng Town, pengshan county) in the late Ming and early Qing Dynasties, there was a Wang Xing family, and there was a woman named Wang Weiyuan, who was born beautiful, smart and lovely, and filial to her parents, and was a well-known filial beauty.

One day, Weiyuan went up the mountain to pick pears and accidentally shook the fruit of a vine (now ice powder tree) on the pear tree into the sachet. After returning home, Wang Weiyuan was surprised to find that transparent pulp overflowed when cleaning the sachet! Put the pulp in a bowl, and it will coagulate after a while. Wang Weiyuan looks shiny, like ice, like powder, and I can't help tasting it. Cold and slippery! Weiyuan was very happy, but it was tasteless. So Weiyuan found brown sugar and water, poured it into brown sugar water and tasted it again. Cool and sweet! The taste is very intoxicating, and even said: "Ice powder! Ice powder! " .

Soon, a bowl of bright ice powder was drunk by Wang Weiyuan! But I couldn't understand the smell, so I picked a handful of ice powder seeds from the mountain and made my own ice powder. After tasting delicious food, Xiao made several bowls for her family. After my parents came back, I tasted it and was amazed. I can't put it down!

Seeing that his parents love it so much, the clever Weiyuan immediately thought that if he took it to the street for sale, not only could more people taste the delicious ice powder, but also some burdens could be reduced for his parents! Weiyuan's idea was encouraged by his parents, and he promised to help Weiyuan hold up his ice powder stand. As for the name of the ice powder stand, of course, it is "Weiyuan Ice Powder"!

The next day, Weiyuan went to the street to make ice powder, which immediately attracted many people to watch and the tasters were in an endless stream! It was known a long time ago that there was a girl selling ice powder in Wuyang (now Pengshan) on the street. Not only is ice powder delicious, but she is also beautiful and easy-going, so people call it Weiyuan ice powder! Ice powder is delicious!

Since then, ice powder has become popular in Pengshan, and gradually spread to surrounding cities and counties, and gradually spread throughout Sichuan!

In the development of three or four hundred years, ice powder snacks have grown from scratch, from a county to all parts of the country, from small workshops to large industries, and "Weiyuan Ice Powder" in Pengshan, Sichuan has created a miracle of snack culture!

But in the past, you had to rub the ice powder seeds by hand, and then use lime water to make ice powder. The making method is troublesome and difficult to master, and it is difficult for ordinary laymen to make ice powder successfully, and it is not hygienic. For a long time, ice powder was confined to Sichuan basin, and it was difficult for foreigners to have fun!

Mainlanders come to Sichuan to taste Pengshan's "Weiyuan Ice Powder", which is both surprising and regrettable! What is amazing is the delicious and magical ice powder. Unfortunately, you can't buy ice powder outside Sichuan. At most, you can bring some ice powder seeds back and rub them yourself. Many people can't get it right. Even if it comes out, it's still not as delicious as the "Weiyuan Ice Powder" in Pengshan, Sichuan! This makes many mainlanders feel sorry, and it is also the reason why many ice powder operators in other provinces have failed in business!

Later, due to historical changes and the rise of emerging drinks such as soda, ice cream and ice cream, people gradually forgot this unsanitary and troublesome snack in difficult times, and the business of Weiyuan Ice Powder was also interrupted.

But after a long time, people get tired of eating new drinks! People also miss the "flavored ice powder" they tasted in the most difficult time, especially the elderly, who will never forget the delicious food of that year for decades! The new generation of teenagers are tired of steam ice cream and ice cream, and they are also looking forward to the emergence of new things!

The lucky aura of history once again falls on "Weiyuan Ice Powder"!

After studying the technology of making ice powder by ancestors and their own repeated experiments, the descendants of Weiyuan finally extracted the effective component of making ice powder directly from the ice powder seeds. This product melts when washed with hot water, and then turns into ice powder after cooling, which makes the production of "Weiyuan ice powder" very convenient and hygienic! Moreover, konjac powder and seaweed powder are added into the new formula, which not only enhances the stability of ice powder, but also makes it a "delicious ice" because of its very healthy function. & gt

Question 10: How to make fruit ice powder look good and delicious 1? Pour 5-6 kg of boiling water (not less than 85 degrees Celsius) into a container;

2. Slowly pour a bag of fruity ice powder (40g) into boiling water, and remember to stir while pouring to prevent caking: P

3. Keep stirring for 2-4 minutes immediately, and eat immediately after cooling (it tastes better after freezing in the refrigerator).

4. When you want to eat, you can put fruit, juice, yogurt, milk, sugar water, jam, broken flowers or walnuts according to your own taste, and you can add some ice cubes if you want to be more refreshing!