Rice flour (one person)

200g minced meat

A dozen green peppers

Small red pepper (you can't eat spicy food without putting it)

Proper amount of garlic seedlings

Proper amount of scallion

A spoonful of soy sauce.

Half a tomato

Various seasonings

How to make dry mixed powder by yourself?

Slice green pepper and red pepper, cut tomatoes into small pieces, and cut garlic and chopped green onion into small pieces.

Pour oil in a hot pan. When the oil is hot, add minced meat and stir fry for five minutes. Stir-fry the minced meat for a while and squeeze out the oil, which will taste better. Put a spoonful of salt and half a spoonful of monosodium glutamate when the minced meat is fried quickly (monosodium glutamate can be left out according to your own taste). When frying minced meat, pour all the oil into the bowl and let the oil drown the meat, so it won't dry easily in the refrigerator!

Add oil to the pot, heat the oil, stir-fry peppers, tomatoes and garlic until fragrant, and add some salt and chicken essence in the middle! When you are ready to fry, add some minced meat (pepper and minced meat are fried separately to force out the oil in minced meat. If you don't eat Chili at home, you can just put minced meat) and stir fry for a while! (Pepper minced meat and pure minced meat can be refrigerated in the refrigerator, but if there is minced meat, it is best to eat it as soon as possible. If there is no pepper, you can put it for a few more days. )

Boil the powder in another pot. You can put the powder when the water is boiling (some people like to cook it soft for a while and hard for a while, according to personal taste)!

Cook the powder and put it in a bowl. Add salt, chicken essence, soy sauce, vinegar, pepper powder and soy sauce. Mix well and enjoy the food!

skill

I often cook, so next time I just cook a bowl of powder or a bowl of noodles and I can eat it! Chili minced meat can also be fried with rice! A hearty meal!