Bamboo shoot jelly is a frozen product made from a unique product, bamboo shoot.

Crystal clear, fresh, crispy and smooth, it originated from Quanzhou, Fujian. It is a characteristic traditional snack with excellent color, fragrance and flavor.

Local bamboo shoots are also known as Tu bamboo shoots. According to "Min Xiaoji", "I often eat frozen local bamboo shoots in Fujian. The taste is very unique, but I heard them growing on the seashore. They look like earthworms, which is Sha Xun." The most famous ones in history are

The frozen bamboo shoots in Anhai, Jinjiang, are very delicious. It is also recorded in "Fujian Miscellaneous Notes": "The bamboo shoots were born in the sand caves on the beach, and are now produced in Haiya, Quanzhou." Today's Anhai has the largest production, and the frozen bamboo shoots are off-white and crystal clear.

, tender, crisp and elastic.

Served with other seasonings, the flavor is especially good. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in the Pan-Southern Fujian area.

The earliest written record of frozen bamboo shoots can be found in "Min Xiaoji" written by Zhou Lianggong in the Qing Dynasty. It is mentioned: I often eat frozen bamboo shoots in Fujian, and the taste is very strange, but I heard that it was born in Fujian.

On the seashore, they look like earthworms, but I don’t know what they look like.

Later, when I read the Ningbo Chronicles, I found that the sand was lumped together like the intestines of cattle and horses.

The head can be about five or six inches long. It is as fat and soft as a water worm. It has no head, no eyes, no skin and bones, but it can wriggle. It shrinks when touched. It is as small as a peach and chestnut, and slowly becomes bloated. Its saliva is fishy, ??and it is brittle when cooked with five kinds of spicy food.

Beauty is the best flavor, so I realized that what I ate was Shahui, which the Fujian people mistakenly called bamboo shoots.

If there is fat but no bone in the marriage, the son will shout it with a grain of sand, and everyone will be puzzled at first. Later, they will regard the saltiness as a hidden joke. The nature of the grain is very cold, and eating too much can make people violently fall asleep. They will make mud bamboo shoots in the hang, and people in Yueqing will shout

For sand garlic.