Today, I will share with you the practice of "North Sichuan bean jelly". Simple and delicious, spicy, spleen-strengthening, appetizing, appetizing. Adults and children like it. The process is very detailed, you can see it at a glance.
North Sichuan bean jelly ingredients: 500g bean jelly, 2 millet peppers, garlic 1 piece, most slices of ginger, shallots 1 root, appropriate amount of red pepper oil, soy sauce, vinegar, sugar, salt, chicken essence, a small amount of pepper oil and 2 fragrant flowers. Practice;
The first step is to cut the bean jelly into thin strips. Wash shallots, shallots, millet and fragrant rice and cut into sections. 2 millet chilies, garlic 1 piece, more than half of ginger slices, shallots 1 root, appropriate amount of Chili red oil, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar and appropriate amount of salt. This kind of vinegar is not just the usual cold salad. Add some sugar and a little chicken essence. Add a spoonful of pepper oil. Scoop in 2 tablespoons of Chili oil, then add garlic, ginger and onion and stir. A proper amount of chicken essence, a small amount of pepper oil and 2 pieces of Lai Xiang garlic are washed and chopped. Put the cut bean jelly into the bowl neatly.
The second step is to add appropriate amount of soy sauce. Add the right amount of vinegar, which is more than the usual cold salad. Add some sugar and a little chicken essence. Add a spoonful of pepper oil. Scoop in 2 tablespoons of Chili oil and cut the bean jelly into thin strips. Wash shallots, shallots, millet and fragrant rice and cut into sections. Add garlic, ginger and onion and stir well. Spicy and delicious North Sichuan bean jelly is ready. It's spicy, refreshing and delicious. Adults and children like it. The method is simple. Please have a look. Tip: You'd better put some fried flowers behind it.
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