Yantai Fushan is the birthplace of Shandong cuisine.

Shandong cuisine is divided into three parts. One is Jinan cuisine, with representative dishes: nine-turn large intestine, sweet and sour Yellow River carp, etc.; the other is Jiaodong cuisine, which focuses on seafood and likes to eat light, crispy and original flavors. The other one is Confucius cuisine.

Boiled sea shrimp dipped in ginger vinegar is also very good