Silk doll Silk doll is the most common snack on the streets of Guiyang, which is quite like a newborn baby wrapped in "swaddling clothes" in a delivery room, hence its name. With the development of tourism, it is also called Su Chun Juan, which is more elegant. It has the characteristics of crisp and sour vegetarian dishes, appetizing and invigorating the spleen.
Love Tofu Fruits According to records, before liberation, a couple of Zhang Huafeng, who were nearly 500 years old, built several huts in vegetable fields as places to make "baked tofu fruits", and the baked tofu fruits made here were taken to other places to set up stalls and sell them along the street. After War of Resistance against Japanese Aggression broke out and the Japanese air raid on Guiyang began, these huts became places to escape the air raid, and people came and went, which was very lively. Because of the air raid, Zhang Huafeng and his wife didn't go to the streets to do business. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm. Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market. Most people eat tofu fruit to satisfy their hunger, and then they leave. However, some young men and women in love will buy a plate of tofu fruit, dip it in Chili water, chew it slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. Zhang's shop became a place to talk about love and became a hot story in the street for a while. After the end of War of Resistance against Japanese Aggression, the number of people eating love tofu fruit increased, and the Zhang couple simply renamed the baked tofu fruit "love tofu fruit". This romantic complex soon influenced young people all over Guiyang, who came to taste it one after another. So far, the tender, salty and refreshing love tofu is still deeply loved by young people and foreign guests in Guiyang.
Beef powder beef powder is a very popular breakfast snack in Guiyang, especially Huaxi beef powder has become a favorite snack brand by the general public, with the characteristics of mellow soup, spicy and delicious. At present, the brand has been extended to many provinces and cities in China.
According to the legend of Tofu Zi Yuan, in the 13th year of Tongzhi in Qing Dynasty (AD 1874), the Qing government held a "meeting of imperial envoys", and the whole city banned slaughtering for several days. When meat is not allowed, there is a tofu workshop called Lei. The vegetable garden is fried with tofu and vegetables, which is very popular and famous in Beijing. After several generations' improvement in Guiyang, fried bean curd garden is fresh and tender as snow, covered with "honeycombs", brown and yellow in color, crisp outside and tender inside, spicy and refreshing, and has become one of Guiyang people's favorite snacks.
Red oil rice tofu is made from Guiyang local rice. He was awarded the title of "Famous Chinese Snacks" in China. It is characterized by red and bright color, spicy and delicious, and cool nature.
Ba Huang Ba Huang is a famous snack with a history of one hundred years. When the green palm leaves are torn, it will make you feel sticky and soft. If you eat it with a yellow rake, such as frying, frying, roasting, branding and frying, when you chew it in your mouth, you will feel crispy outside and waxy inside, with a long aftertaste. This is a popular food for all ages. It is characterized by yellow and moist color, sweet and delicious, waxy and soft. Bean paste nest is made by adding bean paste stuffing to the cake and then frying it in oil. It has the characteristics of golden color, crisp outside and soft inside, and delicious taste. The stuffing is salty and fresh, suitable for all ages.
Fish in Sour Soup
Miao compatriots love sour food. In Miao villages in Guizhou, there is a saying that "they don't eat sour food for three days and walk in circles" (describing that they can't walk). Among sauerkraut, sour soup fish is the most famous.
According to historical records, Miao people have a long history of making sour soup fish. The preparation method is as follows: mix a small amount of flour with rice washing water in advance, heat it with slow fire and stir it until it boils, pour it into a crock and cover the jar mouth, ferment it for 4-6 days before it turns sour, and then add new rice washing water to the jar for next use.
When making fish in sour soup, first pour the sour soup into the pot, add ginger, salt, garlic, tomatoes and other ingredients and boil it with high fire, then immediately put the live fish in the sour soup and cook it for 15 ~ 20 minutes. If it is cooked for a longer time, it will taste better and the soup will be fresher. The biggest feature of Camus sour soup fish is that even if it is boiled dry, it will not paste the bottom of the pot and the fish will not be cooked.
Miaojia sour soup fish is a delicious food summarized by Miao people in their long-term life. Because of its simple preparation method, delicious taste, appetizing after eating and delicious soup, it has been popularized to sour soup chicken, sour soup duck and so on. In recent years, sauerkraut has also stepped out of the mountains of Miaoling, becoming a unique food landscape in many large and medium-sized cities, and is increasingly welcomed by people.
There are two cooking methods:
Camus Sour Soup Fish (1)
This is a kind of sour soup fish cooked with fish sauce, which is very popular in Yongle. Because excellent fish sauce is quite common in Yongle, the sour soup fish cooked with it is spicy, sour and fresh, and it is also a famous hot pot in Miao township.
Main ingredients: carp, a kind of fish rich in local rural areas, was born and raised in rice fields, with a faint rice smell and no fishy smell of sea fish. Cut the fish to remove impurities and cut it into small pieces. Add pepper, fennel powder, soy sauce, wine, salt and onion into the fish pieces and mix well for later use.
Production ingredients: fish sauce (Camus fish sauce introduced above), garlic, fish, coriander, mountain pepper, pepper, ginger and so on.
Cooking method: First, fry fish sauce, garlic, mountain pepper and ginger in oil, then boil them in water, and then cook the fish pieces in a pot. When the fish is cooked, it can be eaten. Don't cook the fish for too long, or it won't be tender. Cooking fish in sour soup is simple and delicious.
Camus Sour Soup Fish (2)
This is a Miao sour soup fish. Sour soup is fermented from rice soup and tastes sweet and sour. This is an excellent condiment. When cooking fish in sour soup, put the gallbladder-removed carp into the boiled sour soup, add proper amount of seasoning such as salt, ginger, raw pepper and fish coriander before cooking, put the cooked fish in a dish bowl after 5 minutes, take out the fish bones, and then put them in. Fish is delicious, tender and smooth, spicy and sour, rich in nutrition, stimulating appetite and helping digestion.
Silk doll
It is one of the most common snacks on the streets of Guiyang. At first glance, it looks like a newborn baby wrapped in swaddling clothes in the delivery room. Maybe that's why it got its name.
Among the local snacks in Guiyang, silk dolls may be the cheapest one. It is named for its large and small shapes, especially like a baby wrapped in thin silk. "Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then get involved in shredded radish and broken ear roots (houttuynia cordata. ), shredded kelp, shredded cucumber, vermicelli, radish, fried soybeans and roasted peppers. Of course, when eating, you must inject hot and sour juice. Moreover, this kind of juice is better than the taste, and each family has its own unique know-how.
Nowadays, the silk doll has also entered the elegant hall, and it also appears on the wedding wine table. It is not clear whether it is to promote local culture or to take its moral-dolls. You can also eat this traditional snack with Guizhou flavor in Beijing. Vegetarian dishes are crisp outside and tender inside, sour and refreshing. At the moment of entrance, a cool feeling seeps into the heart and makes people extremely comfortable.