1, mutton soup: mainly made of mutton offal with various seasonings and mutton bone soup. The cooking skill is unique, the nutrition is rich, and the soup is fat but not greasy, which is actually the top grade of mutton soup;

2, fried cake: made of rhubarb rice crust, wrapped in bean paste stuffing (with bean paste, red pond, rose synthetic stuffing), wrapped, fried with beans;

3. Smoked chicken: Choose a fat cock and add various seasonings after slaughter. Soup is made of cypress and smoked, with bright red color, fragrant smell, beautiful appearance and excellent taste;

4. Dish noodles: Mix buckwheat noodles with water, put them on the panel and roll them into a dough sheet with a thickness of about 2 cm. After pouring brine, it tastes delicious and economical;

5. Cake cutting: steamed with rice, peas and jujube as raw materials. It is apricot yellow, sticky but not hard, hard but not stupid, brightly colored, and the cake is sticky and delicious.

6. Tofu brain: Peel the soybeans, grind them into juice, and then cook them. Its color is white, oily and tough, it quivers slightly in the bowl, and the slice is thin and constant;

7. Noodle tea: Chaoyang noodle tea is one of the most popular snacks in winter. The fine flour processed by millet is boiled into thin paste porridge, and a small amount of alkaline flour and refined salt are added;

8, hanging oven sesame seed cake: flour and dough, add alkaline water, knead well. Dip sesame seeds in it and bake in a hanging oven until it is slightly yellow. Serve.