Ingredients
Main ingredients
80 grams of yam
60 grams of carrots
80 grams of lettuce
p>Winter bamboo shoots 100 grams
Accessories
Oil
30 ml
Chopped green onion
1 root
Salt
4 grams
Chicken essence
2 grams
Red pepper
10 grams
Shiitake mushroom
1 pod
Minced garlic
5 grams
Water starch
2 tablespoons
Sesame oil
10 ml
How to prepare assorted vegetables
1.
Preparation All ingredients
2.
Prepare minced garlic and water starch
3.
Cut all ingredients into pieces
4.
After the water in the pot boils, add a small spoonful of salt
5.
Add winter bamboo shoots, yam, carrots, lettuce and shiitake mushrooms in sequence and blanch After one and a half minutes of water, add the red pepper and blanch it for half a minute. Drain it and soak it in cold water. Drain it and set aside.
6.
Pour oil into the hot pan and put in the warm oil. Sauté the minced garlic until fragrant
7.
Pour in all the ingredients, add 2 grams of salt and stir-fry for one minute
8.
Add Stir-fry chicken essence evenly
9.
Pour in water starch to thicken gravy
10.
Lastly add sesame oil and stir-fry evenly. Sprinkle chopped green onion on the pot