Stephen Chow is a well-known God of Food in Hong Kong, ranking second to none in the catering industry. As he became more and more successful in business, Stephen Chow changed from a famous chef to a businessman. He paid too much attention to the packaging and publicity of food, ignoring the taste of food, and was betrayed by his rich partners, so that he was finally defeated by his cooking apprentice Tang Niu in public, and Tang Niu became a new god of food. Stephen Chow, unable to gain a foothold in the catering industry, fell to Temple Street and met an ancient confused woman "Turkey". With her help, Xingzai regained her spirit and invented a new food variety "Lai Niao Niu Wan", which was quickly popularized with the help of young people in Miaojie. Stephen Zhou rekindled his ambition. In order to improve his cooking skills, he went to Shilin Temple to learn art and mistakenly entered the kitchen of one of the 36 rooms in Shaolin Temple. However, he learned a peerless cooking skill and regained his position as a god of food.

This is a typical New Year film, in which Stephen Chow is incisively and vividly. The whole story is a dramatic process of "gain and loss, gain and loss", which gives Stephen Chow room to play acting, and the theme of cooking food also fits the wonderful imagination of Master Xing. Sure enough, the "Lai Niao Niu Wan" in the film is full of gimmicks. The idea of playing table tennis with "Lai Niao Niu Wan" can be found in "King of Destruction", and the final "Barbecued Rice" is even more incredible. Master Xing's trip to Hunan Shaolin Temple is a wonderful episode of the food contest, in which the old abbot, eighteen arhats and bronze statues form the most comic characters. The most exaggerated and impressive thing about the film is the final evaluation of the contest. Steven, played by Stephen Chow in the film, grows old and practices hard on Monday night. Although not as classic as the lines in A Chinese Odyssey, they are equally touching. Feel the true feelings in laughter, full of Stephen Chow characteristics.