Cold dishes: hometown sausage, mixed vegetables, string vegetables, bitter chrysanthemum mixed with almonds, mustard celery mixed with peppers.
Hot dishes: home-cooked stewed fish 1, stewed potato with native chicken, stewed vermicelli with meat, stewed tofu with cabbage, stewed farmer's stew, fried pepper sprouts, fried shrimp with leek, fried zucchini with pepper, fried farmer's stew and stewed tofu with fish head.
Staple food: vegetable dumplings 1, porridge 1, rice meets the supply.