1. Yulinxiang Waist: The name of Yulinxiang Waist suggests that it is a very elegant dish. In fact, it also has a local name, the earthen bowl, which is the first dish for local people to hold banquets. This bowl is particularly rich and divided into seven layers from bottom to top. It combines many kinds of snacks into a bowl, piled up layer by layer like a pagoda, with beautiful shape, layered taste, salty and delicious taste.

2. Hengyang Fish Meal: Hengyang Fish Meal is a special food in Hengyang, Hunan Province, and it is also one of the foods that Hengyang people must eat for breakfast. It is mainly made of fresh fish and rice noodles, and the best fish soup is the essence of fish meal, and the delicious fish soup is perfectly immersed in rice noodles, making rice noodles more delicious, smooth, delicate and soft.

3. Crispy and thin moon cakes: Crispy and thin moon cakes are a traditional pastry in Hengyang, Hunan Province. This practice has been circulating for at least a hundred years. It can be said that it is a wonderful flower in the moon cake market, and most of them are made by traditional hand-made techniques. Here you can eat the fragrance of roses and sweet-scented osmanthus, as well as strong hemp seeds, which are crisp and not greasy, crisp and soft, and leave fragrance after eating. In addition, it also has the therapeutic effect of dispelling wind and moistening intestines.

4. Zhajiang Fake Mutton: Zhajiang Fake Mutton is a very classic food in Hengyang, Hunan Province. Although the main ingredients of this food are made of pork and sweet potato starch, the dishes made from it have a unique flavor of mutton, which makes people mistakenly think that they are eating mutton, which is really enjoyable.

5. Shiwan Crispy Belly: Shiwan Crispy Belly is a famous local dish of people around Shiwan, Bailian, Daqiao and Sanzhang in Hengdong County, Hengyang City. The knife work of belly shreds determines the taste of this dish, and the yellow pepper inside is the essence of this dish. Many diners who have eaten this dish are conquered by the spicy crispy belly.

6. Pailou Tangyuan: Pailou Tangyuan is a special snack in Hengyang, Hunan Province. It tastes completely different from the dumplings we usually eat. Generally, most of the dumplings we eat are sweet, and the fillings are not sesame seeds, peanuts or bean paste, while the fillings of Pailou Tangyuan are rice, chopped green onion, white pepper, salt, etc., with white and clear color and slightly spicy taste.

7. Spicy shredded belly: Hengyang people prefer to eat spicy shredded belly. This dish is spicy and delicious in the mouth, tender and refreshing, and can also help stimulate appetite, which is delicious and appetizing.