1, Chinese hamburger: Chinese hamburger is a "hamburger" with China flavor, which is healthier than hamburger, and it is the food responsibility of Xi 'an, Shaanxi. Walking on the streets of Xi 'an, you can see long queues to buy China steamed buns everywhere. Xi's Chinese hamburger consists of Baiji steamed buns and gravy. Baiji steamed bread is brown and crisp, and the meat in the gravy is delicate and delicious, but the fat meat is not greasy and the lean meat is not firewood. It tastes full of saliva and not greasy.
2, Xi' an minced meat noodles: minced meat noodles are a flavor snack in Guanzhong area of Shaanxi Province, with dozens of varieties, of which Qishan minced meat noodles are the most famous. Noodles with minced meat are characterized by slender noodles, uniform thickness, fresh minced meat and ruddy noodle soup. In the northern suburbs of Xi, the soup of noodles with minced meat is not thick. Generally, local noodles with minced meat are cooked in a big pot, and both flour and noodles are added with alkaline noodles to ensure that the soup is not mixed and the noodles are not thick.
3.Biangbiang noodles: Biangbiang noodles are a famous snack in Shaanxi, especially the flour ground from Guanzhong wheat. They are usually pulled into wide noodles by hand, mixed with seasonings such as soy sauce, vinegar, monosodium glutamate and pepper, fished out of the noodles and poured with hot vegetable oil.
4.Xi 'an Taro Cake: Taro Cake is a unique traditional snack in Xi and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror and as thick as a finger. The practice is to grind glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green sugar and yellow sugar, and add finely chopped green and red silk to pile it up one by one. Like a pagoda, the spire has a mechanism. When it matures, steam will rush out and make a long sound, which children will hear.
5. Mutton paomo: Mutton paomo is referred to as mutton paomo for short, and its raw materials mainly include mutton, chopped green onion, vermicelli, sugar and garlic. It was called "mutton soup" in ancient times, and it is delicious in northwest China, especially in Xi 'an, Shaanxi Province, where the beef and mutton buns are the most famous. It is well-cooked, thick and mellow, with the characteristics of thick rotten meat soup, rich nutrition, overflowing aroma and attractive appetite.