Share 3 points of the difference between "tempura" and "fried food": "Tempura" and "fried food" are both delicious. Although they both need to be "fried", the "details" and "taste" are different.

Each has its own merits: 1. Different "dippings": the dipping sauce for "tempura" is very simple and the taste is relatively light. It only has soy sauce and white radish puree. The soy sauce is seasoning and the white radish puree is greasy. We usually eat "tempura".

The recipes for dipping sauces for "fried foods" are relatively complex. Most of them contain "cumin, chili, allspice, pepper, sesame oil, sesame oil, sesame", etc., which increase the layering of "fried foods" and allow you to taste the "fried foods".

"Fragrant", "spicy" and other tastes. Second, the "ingredients" are different: the ingredients of "tempura" are mostly vegetables, such as "eggplant, asparagus, burdock", etc., as well as "seafood".

"Fried food" has a wide variety of ingredients, and almost everything can be fried, including vegetables, meats, balls, seafood, etc. The most popular vegetables are "vegetable rolls", and the most popular meats are "fried"

"Chicken", "Fried Chicken Steak", "French Fries", "Fried Sausage", etc., seafood includes "Bombing Squid", etc. 3. "Oil temperature" is different: 1. Tempura: Regarding "oil temperature"

" and "fried time" have strict requirements. 2. Fried foods: Fried foods need to be fried for 2 times. The first time the oil temperature is normal and fried until the shape is set. The second time the oil temperature is increased and the surface is fried.

Golden and crispy.