It has been 10 years since my family bought an ACA bread machine. If my husband had not blocked it several times, I would have thrown it into the trash can several times in the past 10 years, because everyone said that the bread it baked was not as good as steamed buns.

Eat, when the time entered the winter of 2010, under the guidance of Sina Food Blog, I used an ACA bread machine to make bread that everyone would like.

Now I will introduce in detail how to use a bread machine to make brushed bread: Friends who have bought a bread machine know that if you follow the instructions, the baked bread will be really unpalatable. That is because the bread machine’s dough mixing function is too

Weak, unable to knead the dough to the complete stage.

After many times of practice and improvement, I finally succeeded in using a bread machine to make super soft bread that can be pulled out into ribbons.

1. Be sure to understand the working time sequence of your bread machine. For example, the sweet bread program in my bread machine starts from the 2:50 countdown. It starts with 10 minutes of dough kneading, in the middle it kneads the dough and adds 2 fermentations, and finally

50 minutes is baking time.

If the bread machine cannot pull out the gluten, you should increase the kneading time; if the bread is not soft enough, I used Tang Zhong.

2. Ingredients: half a teaspoon of salt, 5 tablespoons of sugar, one egg at room temperature, 2 cups of high-gluten flour, a small spoon of yeast, 2 tablespoons of salad oil, and a large bowl of soup.

(Tangzhong is enough, no need to add water) 3. How to make soup: add 4 tablespoons of flour and 16 tablespoons of water and mix well without lumps.

Beat in the microwave on high heat twice for 30 seconds and twice for 10 seconds, stirring evenly each time.

Because the power of each microwave oven is different, it has reached the point where it can hang evenly on the chopsticks during the final stirring, and there are traces left on the surface of the batter after stirring.

Let cool before use.

(If you have a thermometer, it will be about 65 degrees.) 4. Production order: (1): Add salt, sugar, eggs (beaten), high-gluten flour, and yeast in order (dig a small hole in the flour and put the yeast in

Buried), Tang Zhong.

(2): The bread machine starts the sweet bread program, the time is 2:50, knead the dough for 10 minutes and press the stop button, the time will return to 2:50 (Picture 1), press the start button again and knead the dough for 10 minutes, press the stop button, the time

The time will return to 2:50 (Picture 2). After adding 2 tablespoons of salad oil, press the start button and knead the noodles for 10 minutes. Press the stop button. The time will return to 2:50 (Picture 3). Press the start button again to knead the noodles.

After 10 minutes, press the stop button, the time will return to 2:50 (Figure 4), and then press the start button.

Note: Repeatedly re-kneading the dough in this way is to make up for the power problem of the bread machine when kneading the dough, so that the bread machine can pull out the gluten.