1. Boil first and then steam: When eating bacon, you can boil the bacon first and then steam it to allow the moisture to slowly penetrate into the tissue of the meat. On the one hand, this can make the dry bacon moist, and on the other hand, it can also remove excess salt from the bacon.

2. Do not eat with glutinous rice: When eating bacon, do not eat it with glutinous rice-containing foods such as glutinous rice balls and glutinous rice cakes. This is not conducive to digestion. When cooking, you can mix it with vegetables because vegetables contain The vitamins help eliminate nitrite in bacon and also play an antioxidant role.

3. Do not add salt: A large amount of salt is already used when making bacon, so it is best not to add salt when cooking. Therefore, when frying bacon, you can fry the bacon for a while before adding vegetables. This will not only play a seasoning role, but also avoid excessive salt intake.

Celery fried bacon

Ingredients: bacon, celery, ginger, green onions

Method: 1. Rinse the bacon with warm water and brush it clean with a brush, slice it into pieces and set aside.

2. Cut the celery and green onions with a diagonal knife, and cut the ginger into strips.

3. Put a small amount of oil in the wok, pour in the bacon and stir well, then add an appropriate amount of hot water and cook over low heat.

4. Cook until the water evaporates, continue to fry the bacon over low heat until the fat part becomes transparent, and serve out.

5. Heat another pot, add cold oil, add ginger and green onions and stir-fry until fragrant.

6. Add celery, add light soy sauce and stir-fry evenly.

7. Add bacon and stir-fry together, add white wine and stir-fry until cooked.

Cooking skills: 1. Because the bacon is relatively soft, I did not boil or steam it first. This depends on the condition of the bacon.

2. I didn’t add salt during the cooking process because my method did not lose the saltiness in the bacon, and there is light soy sauce with salt, so adding more salt would be too salty.

Bacon and Mushroom Braised Rice

Materials: bacon, mushrooms

Method: 1. Prepare bacon and soak mushrooms

2. Dice the ingredients separately

3. Add a little oil to the wok, add bacon and stir-fry until fragrant, add mushrooms and stir-fry

4. Add cooking wine, light soy sauce, and salt to taste

5. Wash the rice and put it into the rice cooker.

6. Pour in the fried bacon, carrots and mushrooms, and add water. The amount of water is the same as usual for cooking

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7. After the rice is steamed, this delicacy is ready

Stir-fried bacon and spring bamboo shoots

Ingredients: bacon and spring bamboo shoots

Method: 1 , break open the bamboo shoots, peel off the shell, and cut into the desired hob pieces or slices. Boil in water for 10 minutes and soak in cold water for half an hour before use

2. Prepare the meat before cooking. Boil it in water when it is necessary.

Scrape when necessary, clean and dispose of it

3. Add more or less garlic and chili according to taste

4. Heat a pot with a little oil, pour in the bacon slices and fry the oil Come

5. Pour in the chili and garlic and saute until fragrant

6. Pour in the bamboo shoots and stir-fry for a while. Add two bowls of water or stock

7. Cook Wait until the juice is reduced

Stir-fried bacon and dried fragrant vegetables

Materials: bacon, dried fragrant vegetables

Method: 1. Wash the bacon in boiling water

3. Cut the steamed bacon into slices and put it in the pot, add a little oil and stir-fry

4. Stir-fry the bacon Add the oil and stir-fry the ginger and garlic

5. Stir-fry until fragrant, add the dried fragrant cubes and continue to stir-fry

6. Add a little light soy sauce and cooking wine

7 , then add a little water and cook for three minutes

8. Add green peppers and stir-fry together. After the green peppers change color, add salt and other seasonings, put them into a bowl, and sprinkle some millet pepper on the surface for decoration

Ingredients: cauliflower, bacon

Method: 1. Wash the cauliflower, cut into appropriate sizes, and slice the bacon into slices

2. Boil water , blanch the cauliflower and drain it

3. Cut the green onions, pour a little oil into the pot and fry the bacon. Fry out the fat in the bacon and serve it up

4. Leave the oil and stir-fry the green onions and peppers. Add the cauliflower and stir-fry evenly. Add an appropriate amount of salt

5. Finally, add the bacon and stir-fry evenly