Appropriate amount of rice and water.

The way of doing things

Wash rice and add water (cold water). The ratio of water to rice is 1: 2, that is 1.2: 2. Because different rice has different water absorption capacity, there is no absolute standard.

Cover it and the fire will start.

When it boils until the foam overflows and the cover is pushed open, remove the cover so that it will not overflow, and keep it on medium or low fire until the water boils, that is, only rice can be seen, but no water can be seen. This process is not long, about 5 or 6 minutes.

Cover the pot and simmer for a while, about 15 to 20 minutes, and then turn off the heat. One way to tell whether it is ripe or not is to smell it.

Ps:

1. If you think the rice is too dry, add some water. If you think rice tastes too bad, open the lid and let it evaporate a little more water.

2, do not burn, according to the above point 4, when it is observed that the rice is basically shaped, turn to a small fire.