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What are the traditional cuisines of Zhuang nationality in Guangxi on March 3rd?

March 3rd is also a traditional festival of the Zhuang people. The Zhuang people call it "Wobupo" or "Wopo", which originally meant to sing outside the country and in the fields, so it is also called "Gewei Festival", which is also called in memory of Third Sister Liu. The following is what I have compiled about the traditional food of Guangxi Zhuang nationality on March 3, welcome to read!

What are the traditional cuisines of the Zhuang nationality in Guangxi on March 3rd?

Five-color glutinous rice

Zhuang family members love five-color rice as a symbol of happiness and good luck. In addition to the third day of the third lunar month, some people cook five-color glutinous rice on social days, Mid-Autumn Festival and even Chinese New Year. On festive days such as children's full moon and the completion of new homes, five-color rice should also be cooked and distributed to neighbors.

People collect red bluegrass, yellow rice flower, maple leaf and purple rattan, and soak glutinous rice in the juice of these plants to make red, yellow, black, purple and white glutinous rice. According to legend, this kind of food was handed down after winning the appreciation of fairies; Some people say that it is a sacrifice to the song fairy Liu Sanjie. After eating this kind of meal, people are prosperous and healthy.

boiled eggs with shepherd's purse

There is a custom of boiled eggs with shepherd's purse on the third day of March in Hunan. Spring is the season to eat shepherd's purse, and the homonym of shepherd's purse is "gathering wealth" Shepherd's shepherd's purse, also known as ground vegetable and field vegetable, is a kind of wild vegetable growing in the corner of the field. Boiled eggs with shepherd's purse can not only dispel wind and damp, clear fire, make waist and legs painless, but also prevent spring plague. Therefore, there is a folk saying that "on March 3, shepherd's purse is a panacea." The folk proverb.

Fagao

Fagao is a special food of "March 3rd" in old Nanning. According to the memory of Miss Chen, a citizen, when she was a child, she would pester her mother to evaporate cakes for her to eat. Baked cake has three colors: brown, muddy yellow and snow white. Baked cake is a traditional and authentic practice, and the latter two are new varieties that have evolved with the development of the market and the differentiation of customers' tastes. On March 3rd, many Nanning people will prepare some cakes to worship their ancestors. Hair cake tastes soft and sweet, suitable for all ages.

wormwood Baba

wormwood Baba is also called wormwood Baba. It is another practice derived from the traditional Jiangnan Youth League. It is a traditional folk custom of Han nationality in Jianghuai and Jiangnan areas of Anhui Province to eat Hao Zi Ba every year on the third day of the third lunar month. Every March, my family collects the tender leaves of Artemisia, washes them, and then mixes them with sticky rice and glutinous rice flour to make a flat and round Baba, which is put into a pot and steamed over high fire. It tastes soft, glutinous and sweet. The custom of eating wormwood Baba is to commemorate the dead and wish everyone a long and healthy life without being invaded by evil spirits.

pancakes

Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack southern Fujian many times, which caused heavy casualties among the people due to the stubborn resistance of the Qing army. Under Zheng Jun's counterattack, the Qing army surrendered, and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to offer sacrifices to relatives and friends who died. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.

making pancakes with stuffing is enough for a long time, but more importantly, it needs pancake skin as support. The pancake skin should be thin and strong, so that the stuffing is not easy to break. When eating, put the stuffing on the pancake skin and roll it into a bamboo tube, which is very delicious. Because good quality pancake skin is very Q, so many people like to eat pancake skin alone.

Water and oil piles

The water and oil piles in Liujiang are one of Zhuang's special snacks. In some old streets or near schools in Liujiang, elderly people can often be seen, with only a pot head, a pile of charcoal fire, a bottle of oil, a basin of flour and a bowl of sesame seeds. In a blink of an eye, the white flour is tumbling up and down in the oil pan, and the white flour is yellow, and a thick fragrance permeates the streets for a long time. Generally, water and oil piles are sold on the spot in the daytime. Soft water and oil piles are put in a bowl, and then poured with brown sugar water. Take a bite, which is soft, waxy, sweet and fragrant.

Zhuang Zongzi

Zhuang people call Zongzi "Zongba". Ningming Zhuangzong is a kind of big Zongba cooked with glutinous rice and pork. It is a traditional food specially made by Zhuang people on March 3rd, and it is also used to worship their ancestors. Zhuang zongzi is much bigger than the zongzi we usually eat, and it usually takes several people to eat it together.

the historical development of March 3rd

The third day of the third lunar month, also known as Shangsi Festival. It has been popular since the Spring and Autumn Period.

There is a saying in The Analects of Confucius: "Those who are in the late spring, who have finished their spring clothes, are crowned by five or six people, and the boys are six or seven people, who are bathed in interpretation and the wind is dancing, and return with singing." It is about the situation at that time.

In ancient times, the first third day of March was regarded as the "Shangsi". The fourth day usually falls on the third day of March. After Wei and Jin Dynasties, Shangsi Festival is designated as the third day of March, which will be followed by future generations. Shangsi was designated as a festival in the Han Dynasty.

The Records of Etiquette in the History of the Later Han Dynasty records: "It is the fourth day of the month, when officials and people are clean on the flowing water in the east, and it is said that washing and removing dirt (chn, illness) are great."

Zan Chu, also called Zan Zan, means bathing by the water. The "Shangsi Festival" is in the season exchange, and the yin has not completely faded, so people are prone to illness. Bathing by the water can get rid of illness and disaster, and pray for happiness.

In the Wei and Jin Dynasties, Shangsi Festival evolved into a time for royal aristocrats, ministers and scholars to feast near the water, which became another important custom of Shangsi Festival.

After the Tang Dynasty, the custom of "Shangsi Festival" gradually faded out.

Shangsi Festival on March 3rd was very prosperous from pre-Qin to Tang Dynasty. From the Song and Yuan Dynasties, it gradually faded, and both the notes and historical materials and literary works showed a feeling of pursuing the past and admiring the past. At the same time, cold food, Qingming Festival and Shangsi Festival tend to merge and confuse, and finally cold food "merges" into Qingming Festival and Shangsi "hides" into Qingming Festival.

The third day of March is still a grand and grand festival in some minority areas in southwest China. But in most parts of China, few people know about this festival.

Introduction to March 3rd

The third day of the third lunar month, also known as Shangsi Festival, is a traditional festival of the Chinese nation, with the Han nationality, Zhuang nationality, Miao nationality and Yao nationality as typical examples. Since ancient times, there have been "On February 2nd, the dragon looks up; On March 3rd, XuanYuanSheng ".

Every year on this day, Chinese descendants from all over the world come to xinzheng city, the hometown of the Yellow Emperor, to seek roots and worship their ancestors. On this day, it is also the ancient Shangsi Festival, and it is the most important festival in the activities of "removing the bath" held by the ancients. In The Analects of Confucius, there are five or six people in the late spring, five or six people in the crown, and six or seven people in the boy, bathing in the interpretation, dancing in the wind, and returning by singing, and in the preface to Lanting, the meandering water is related to Shangsi Festival.

"March 3rd" is the birthday of Buluotuo, the ancestor of Zhuang nationality. In Guangxi, the third day of the third lunar month is not only a traditional song festival for the Zhuang people, but also an important day for the Zhuang people to worship their ancestors and ancestors of Pangu and Buluotuo. Every March 3rd, young men and women of Zhuang nationality gather in the streets to sing songs and gather at the riverside for a banquet. At the same time, "March 3rd of Zhuang" is not only an important traditional festival of Zhuang, but also a traditional festival of Han, Yao, Dong and Miao nationalities in Guangxi.

According to records, the March 3rd Song Festival has a history of thousands of years. The development of Zhuang folk songs is particularly prominent, and the songs are very popular. In ancient times, young men and women gathered in the streets or on the riverside to have a banquet and sing songs. In the Qing Dynasty, a large-scale "song fair" was formed in which hundreds or even thousands of people gathered to sing.

Since 214, the "March 3rd of Zhuang Nationality" has been a traditional public holiday in Guangxi Zhuang Autonomous Region, and all citizens in the autonomous region have two days off.

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