This kind of vegetable is a bit special. Fresh vegetables are not common, but pickled pickles are common. Mustard mustard is a variety of leaf mustard. Fresh leaves are high in fiber and not delicious enough. They must be made into pickles, which can stimulate appetite, help digestion and improve taste.
The potherb made by friends from Jiangsu and Zhejiang is the most popular. I don't know whether the quality of potherb mustard produced in Jiangsu and Zhejiang is particularly good, or whether the skillful hands of friends in Jiangsu and Zhejiang are the best at handling potherb mustard. In short, when I arrived in Jiangsu and Zhejiang, I had to eat a bowl of potherb mustard shredded pork Yangchun noodles and that bowl of Hangzhou Pipachuan. The potherb is delicious.
Second, sugar garlic
Northerners have a deep love for sugar and garlic. The full name of this pickle is "sweet and sour garlic" or "sugar garlic" for short, which is most suitable for meat. It is said that sugar garlic has certain antioxidant activity, which is of great benefit to human body. Although it is kimchi, it is one of the rare kimchi with nutritional value and health care value.
Shaanxi people eat sugar and garlic with mutton, one at a time with chopsticks, and one with sugar and garlic, called "What's the matter?" Old Beijingers eat shabu-shabu, and also like to eat crispy sugar and garlic while shabu-shabu, which can relieve boredom, remove fishy smell and help digestion. This dish is indispensable beside the hot pot.
Three, Tianjin winter vegetables
As a municipal intangible cultural heritage in Tianjin, there is a set of strict standards for the production of winter vegetables-you must fry "green hemp leaf walnut pattern" cabbage and "four or six petals" red garlic with fried sea salt. Winter vegetables are rich in flavor and unique in taste, which is suitable for secondary processing.
Tianjin winter cuisine not only affects Tianjin cuisine, but also affects Cantonese cuisine. Unexpectedly, the winter vegetables produced in Tianjin are excellent raw materials in Chaoshan area of Guangdong Province, and even spread from this food city, affecting the whole Southeast Asia. This is the only glory of Tianjin Winter Vegetables.
Fourth, Chaoshan is salty and miscellaneous.
Salty miscellaneous refers not to a dish, but to a side dish that Chaoshan people mix when they drink porridge. It is widely used and adapted to local conditions, and each household can make several kinds by itself. Vegetables include tribute, winter vegetables, olive vegetables, pickled vegetables, pickled heads, pickled garlic, hemp leaves, Chinese cabbage and so on. And beans are used to make soybeans, dried beans, bean paste ginger, fermented bean curd and so on.