Small spicy pot, fat sausage pot, small spicy pot, fat sausage casserole with carefully preserved fat sausage and broth are delicious and nutritious, and both light and heavy tastes can be eaten, which is deeply loved by customers.
Mashi potato powder casserole is made of Mashi potato powder or other northwest powder as raw materials, and diced carrots and potatoes are added. This soup is thick and mellow. Compared with noodles, the styles are different and each has its own merits!
The noodle pot of the small fragrant pot is made of excellent three fresh noodles, secret thick soup and various vegetables to meet the needs of consumers.
There are chicken nuggets, vegetables, chicken nuggets, seasonal vegetables and secret broth in the small spicy pot, which are well-made, delicious and suitable for all ages.
There is flour in the two mixed noodles of the small spicy pot, and there is flour in the powder. The combination of the two is more delicious. It can not only make consumers taste all kinds of soft and tender powders, but also taste spicy and refreshing Daoxiao Noodles, which is in line with the dietary tastes of more people.
The bean jelly of the small spicy pot is made of pure raw flour. Braised bean curd, shredded cucumber and Chili oil are crystal clear, spicy and refreshing.
The cold potato powder in the small spicy pot is made of various powder products. After softening and other processes, pour red pepper oil from Shaanxi and pour special balsamic vinegar. Cold potato flour with pleasant color, spicy and refreshing taste and soft texture is also called bar hot pot and fast food hot pot. It's a small pot instead of a big pot. Sitting around the pot alone not only keeps the happy dining atmosphere of the hot pot, but also allows everyone to choose their favorite pot bottom, which is both sanitary and convenient.
The ultimate soup pot with rich and delicious taste, dazzling sauces and seasonings, and various nutritious dishes can satisfy the tastes of different diners. Small hot pot is favored by the public. The hot and sour powder in the small incense pot is mainly spicy, and the red soup is white powder. You can smell its sour fragrance dozens of meters away, which makes your appetite big. It is known as "the best powder in the world". Usually cook a bowl of hot and sour powder, season it and serve it at the back end. The production process usually doesn't take a minute, but the kung fu is often behind the scenes. The preparation of soup, the brewing of vermicelli and the boiling of red oil are not a temporary effort, nor can they be seen at a glance, especially the hot and sour powder with unique taste, which has its unique secret recipe and profound foundation!