The first kind: Paomazhen tofu.
Tofu in Paoma Town, Tengzhou is famous for its white, smooth, fresh and tender taste. Tofu has a history of hundreds of years in Tengzhou, and its production process is complicated, but its taste is definitely worth tasting. Compared with other tofu, the tofu in Paoma Town, Tengzhou is not only more exquisite, but also has very good softness and hardness, which has been a court tribute as early as the Qing Dynasty.
The second type: Yihua beef.
Tengzhou Yihua beef can be said to be one of the most famous specialties in Tengzhou. It is made of local high-quality beef, pickled and roasted with more than a dozen seasonings such as rock sugar, bean paste, pepper, ginger and star anise, and finally seasoned with pear juice. The taste is fresh and tender, the aroma is rich, and it is chewy. It is a leader among Tengzhou specialty foods.
Third: Kim cook the meat.
Jin cook the meat, also known as boiled pork slices and abalone pork slices, is made of green garlic, bean sprouts, pepper, dried pepper, salt and cooking wine. In Tengzhou, Jin cook the meat is a special food for families and banquets. Stir-frying on fire makes the ingredients more delicious, and the taste is very spicy and delicious.
Tengzhou's food culture has a long history, and these three foods are only part of it. In Tengzhou, a large number of more unique foods are waiting for you to explore.