During the Chinese New Year holidays or happy events at home, it is inevitable that we will cook a table of delicious food ourselves to entertain our relatives and friends. So what dishes are easy to cook and seem to be demanding?

first, Four Joy Meetballs.

On the New Year's eve, there will always be Four Joy Meetballs, a dish with a lot of ordinary Four Joy Meetballs meat, and it has no taste. Today, I introduce this dish to you with braised sauce, and the meatballs are wrapped in tiger skin quail eggs and mozzarella cheese, which will give people a refreshing feeling.

first, heat the cooked quail eggs in a hot pot and fry them until golden brown. Add onion, ginger and garlic to pork stuffing, put a teaspoon of soy sauce, and stir clockwise. Remember to use some force. Take the meat stuffing and wrap it in cheese crumbs and tiger quail eggs to form round balls. The prepared meatballs are fried in hot oil until golden brown. Heat the pan over low heat, add a small amount of oil into the onion, then add a tablespoon of rice wine and soy sauce, and add a teaspoon of sugar. Finally, add a spoonful of water starch to thicken, and the thick red and bright braised juice is ready. Put the meatballs on a plate and pour them with braised sauce, and the new Four Joy Meetballs will be ready. The cheese in the meatballs will be brushed when it is hot. It is definitely the most amazing dish at the family dinner.

second, crispy fish in a griddle.

if there is no crispy fish, you can use snakehead instead. Slice the fish fillets into thin slices and marinate them with soy sauce and ginger. Add an egg white and stir well. ? Then we divide the side dishes into small portions, boil them in 5% hot oil and put them in the pot layer by layer. Like broccoli, cucumber and mushrooms, you can put them. I have also tried to add litchi grapes, which is also very flavorful.

fry the fish fillets in a 7% hot oil pan, and it won't take long to turn white. Add bean paste from ginger and garlic into another oil pan and stir fry. Then add the fried fish fillets. Stir-fry evenly and you can spread it on the side dish just now. Cook over high heat for two minutes, and cover the lid to suffocate. Finally, add some coriander. Friends who like spicy food can fry the pepper and dry red pepper directly on the cooked crispy fish. The method is simple and easy to do, and the appearance is also very high.

three? Drawn sweet potato.

This is a dessert that children like very much at every family dinner.

This dish must be practiced repeatedly, so as to master the color and proportion of the boiled syrup. If it fails to cook, Tang Hui will die, and if it passes, it will turn dark and bitter. When cooking this dish, friends must keep their spirits and pay attention to the heat.

peel the sweet potato and cut it into hob pieces. Pour the oil in the pan, put the sweet potato pieces in at about 8 degrees, and keep frying on low heat for 8 to 1 minutes. When you see sweet potato pieces floating up, you should catch them quickly.

then heat it on medium heat, and the oil in the pot will be 8% hot. Pour the sweet potato in and fry it again, so that the sweet potato is tender outside and very crisp.

pour out the oil of fried sweet potatoes and leave some residual oil. Pour the sugar in, put half a bowl of water and stir with a flat shovel. Remember that if it's in the same direction, it can be clockwise or counterclockwise, but you can't stir it around. When all the sugar melts, the big bubbles turn into small bubbles and are very dense. Quickly put the fried sweet potatoes into the pot. Pick up the pot or stir it with a shovel, and make sure that each sweet potato is evenly stained with syrup. Remember to put a layer of oil on the plate when you put it out of the pot, so that the sugar won't stick everywhere. This dish should be served immediately after it is cooked, and it is very delicious when dipped in a small bowl of cold water.

do the friends understand? If you understand it, act quickly.