Wuhan is very popular in Zhou Heiya. Everyone in Wuhan, Regan Noodles likes to eat Regan Noodles. In fact, Regan Noodles cooked the noodles, scooped them up and put them on the chopping board to cool, poured sesame oil on them, mixed them well, and then fanned them. When eating, boil the noodles in water a few times, scoop them up and put them in a bowl with seasoning, and you can eat them. Lotus root stew soup is lavender, lotus root is light and refreshing, and ribs are thick and rotten. In the cold winter, drinking a bowl of ribs and lotus root soup is the best enjoyment.

bean skin The so-called bean skin has three layers. The first layer is mung bean powder mixed with flour and fresh eggs, the second layer is glutinous rice, and the third layer is stuffing such as fresh meat, fresh mushrooms and fresh bamboo shoots. Put it in a large pan to make it 1 cm thick. Cut into cubes and pieces when eating. The first layer is golden and shiny, and it looks like a lot of eggs have been knocked. Glutinous rice is crystal clear. Diced meat and mushrooms are more attractive. It's heavy but not greasy. When you eat it, it is crisp, soft and fresh, and you can feel everything.

I don't know how many times better than foreign pizza. Zhao Benshan said that life is a pot of spinach soup. I said, life is just a piece of bean skin, layered and full of surprises. Fried lotus root box fried lotus root box is also a famous dish in Wuhan. This is a fried lotus root box that I ate in Prince Kang Long's restaurant. Attractive color, soft outside and rigid inside. Fried lotus root box is made by putting minced meat in the middle of lotus root slices and wrapping starch paste outside. The lotus root in Hubei is tender and fragrant, and the lotus root box made is particularly delicious!