How to cook cold and spicy shredded potatoes? It can be served in a few minutes, which is more enjoyable than eating hot and sour shredded potatoes.

Potato, alias potato, is the fourth largest crop in the world, after wheat, rice and corn. In North America and China, potatoes have already become his second meal. Although China has the largest total output value of potato in the world, we still take it as a vegetable.

Potatoes are full of nutrition, which not only contains a lot of cassava starch, but also contains many nutrients such as carotene and ascorbic acid that other crops do not have. There are many ways to eat potatoes, but the most common thing to do at home should be frying, such as frying potato chips, frying hot and sour potato shreds and so on.

After entering the summer, the temperature is getting higher and higher, coupled with the continuous rain at both ends for three days, which is not only too humid, but also very hot, so I can say that I have no appetite when eating. Therefore, in summer, potatoes are never fried in our family, so we can only eat them with cold dishes, because they are comfortable to eat, and they can be served in a few minutes, which is more delicious than hot and sour potato shreds, crispy and delicious. Spicy shredded potatoes mixed with cold dishes need food: potatoes, chili pepper oil, sesame oil, edible salt, fragrant lai, garlic, white sugar, white rice vinegar and monosodium glutamate. Step 1: Peel potatoes, clean them and reserve them. Chop garlic, and reserve the chopped shallots. Slice potatoes into filaments and soak them in cold water for a while to remove excess cassava starch. Boil water in the pot, put the shredded potatoes in the water for 1min until it is cut off. Step 2

After blanching, fish the shredded potatoes into cold water immediately, which is too cold, and then drain the water. Put shredded potatoes into a larger container, and add edible salt, monosodium glutamate, chili pepper oil, white sugar, sesame oil, white rice vinegar, vanilla and garlic paste. Mix well and you can set the plate on the table.

tip: don't blanch the shredded potato for too long, it won't be crisp and refreshing after a long time. It's too cold to put in cold water after blanching, which can make the shredded potatoes crisper. Friends in chili pepper who don't have oil can add a spoonful of Laoganma sauce, and good friends who don't like spicy food can also keep it.

The weather is hot, so we can only eat potatoes like this. It will be served in a few minutes, which is more comfortable than eating shredded hot and sour potatoes. Let's have a try with friends who like it! I am a skinny monkey, and I will share with you all kinds of food making methods in my life every day.