Shaoguan has many delicious foods, including Datang braised pork, Guilong cold water pork belly, Dongjiang brine chicken, Zhangshi braised pork, Luokeng dried sweet potatoes and moon cakes.
2. Shaoguan Food Raiders
Shaoguan has a lot of delicious food. Today I'm going to introduce Shixing's peanut fried cake. Its raw materials are sticky rice flour and peanuts. Fried peanut cakes can be seen everywhere in the streets and alleys of Shixing. A spoonful of thin paste and peanuts are sent to the frying pan. After molding, pieces of peanut cake will be out of the pot. You still want to eat crispy peanut cakes, and you will find them again this year and next. This is a local delicacy.
3. Shaoguan food map
Shaoguan has not only beautiful and quaint scenery, but also many delicious snacks. Good place:
//First of all, there is an inconspicuous porridge shop in downtown Shaoguan, which tastes sweet and delicious. (The food stall outside the entrance of Shaoguan Public Security Bureau)//The second restaurant, Shaoguan Minsheng Hotel, is famous for its big fish head hot pot. /the freshest, largest and most tender reservoir, big fish head food, endless aftertaste! It's much more delicious than Tan fish head in Chongqing. You can also add fish bubbles and sausages, rich millet, yam and radish,/delicious game! //Third, Jiangji chicken in Mabahe, Qujiang, and stewed chicken with American ginseng, a special dish, are full of parameters. The first/second year has been popular in Shaoguan! As long as people are in Maba (the famous land of oil and rice in Maba), if you ask about Jiang Ji Street, passers-by will immediately point at you! //four. Feng Wan, Datang, Xiaokeng and Nanxiong all have many delicious specialties. Recommended/Datang braised pork, Guilong cold water pork belly, Nanxiong braised duck, pit fried snail, etc. /the price is cheap, and it definitely has local characteristics! //In recent years, the return of Dragon S to Cold Belly has been widely known and circulated. As Shaoguan citizens, from officials to the people, most of them have made a special trip to the countryside not too far away. Some people even have the desire to come back every once in a while. In fact, all the roadside shops in the town have authentic cold-water pork bellies. //Stir-fry snails. You must eat fried snails when you go to Shaoguan. Because Shaoguan is a mountainous area with many pits and streams, snails like to grow in such a natural environment. Pit snails are small, sharp and long, and are conical, such as the size of a little finger. Pit snails are listed in Shaoguan counties (cities) all year round, and autumn wind is the best time for them to sneak. Because the snail meat in the pit has a unique fresh and refreshing feeling and a unique way of eating, many people like it. Especially the taste of Shaoguan, staying up late in street shops, meeting friends, getting together for entertainment and frying a snail in the pit to help Tan Xing. //
4. Food in Shaoguan City
Shaoguan has many characteristics. The dragon belongs to a cold stomach, while the dragon belongs to a cold stomach. Its name is vulgar, but it is delicious. This dish was not in the menu of northern Guangdong before, but it has been widely circulated in recent years. As Shaoguan citizens, from officials to the people, most of them have made a special trip to the countryside not too far away. Some people even have the desire to come back every once in a while. Boiled pork belly is mostly used for braised pork and soup. It is not easy to cook a delicious dish. It is said that a few years ago, there was a good cook in Qujiang Guilong. He had nothing to do, so he bought pork belly in the market and cooked it at home. It is difficult to chew because of the bad temperature. Afterwards, I felt that the pork belly was hard on the outside and soft on the inside, which should be both internal and external. When I had a brainwave, I used the cooking technique of boiling hot water with cold water and carefully cooking with seasonings. I don't know how many times I tried it, but it finally turned into a delicious dish. After the dish is cooked, it tastes delicious, sweet and delicious, and has a unique flavor. As for how many times and how long the pork belly is soaked in cold water when cooking, we don't know what seasoning we need afterwards. Only by soaking in local well water can we have this unique fragrance. Recently, some studious people know something, such as the method of brewing, but the taste is still bad. You can fry snails in Shaoguan, but you can't help eating them. Because Shaoguan is a mountainous area with many pits and streams, snails like to grow in such a natural environment. Pit snails are small and sharp, and are conical, such as the size of a little finger. Pit snails are listed in Shaoguan counties (cities) all year round, which is the best time for them to sneak in the autumn wind. A good pit must have authentic cooking. The cooking is quite exquisite. The best way is to soak snails in clear water to remove impurities from their shells, then soak them in chicken soup at room temperature to increase the sweetness of their meat, and then clip off snail shells at the tip to facilitate tasting and eating. When cooking, you need to mix with spices such as green pepper, purple beard, ginger and onion to make mountain pit snails with the flavor of northern Guangdong. Because the snail meat in the pit has a unique fresh and refreshing feeling and a unique way of eating, many people like it. Especially the taste of Shaoguan, staying up late in street shops, meeting friends, getting together for entertainment and frying a snail in the pit to help Tan Xing.
5. Shaoguan food public comment
1, Meiling Goose King
Nanxiong Zhuji Goose enjoys a long-standing reputation both inside and outside the province. Daoling South Goose King takes the geese that grew up eating grass in Youshan Town of Nanxiong as the main raw material. This kind of goose has a long growth period, strong meat flavor and fresh fragrance. As we all know, Nanxiong people eat spicy food. Therefore, in addition to the smell of goose meat, the King Goose in Lingnan has a spicy taste, which is no less than that in Jiangxi and Hunan. Although the price is quite high, its high-quality taste still attracts many diners. Therefore, this dish not only highlights local characteristics in ingredients and taste, but also has a strong mass base.
2. Ganoderma lucidum chicken in northern Guangdong
Just like geese growing up eating the grass of Lingnan Goose King, Ganoderma lucidum chickens in northern Guangdong are also very important. This kind of chicken grew from the snack Ganoderma lucidum and grew up in the mountains. Its meat quality is very good, and the smell of Ganoderma lucidum makes diners forget it once.
3. Yucheng Jubao
As the name implies, the biggest feature of Shaocheng Jubao is the chorus with local characteristics. Chefs took pains to collect Shaoguan's special food, and Lechang horseshoe, Wengyuan lotus root, volcanic kudzu vine and Shixing mushroom gathered together. Try to reflect the original style and don't change too much.
4. Guangdong Beishanbao
Like Shaocheng Jubao, this dish contains unique treasures in mountainous areas, such as Ganoderma lucidum and various fungi, which are cooked together. Deng Zurong described it as a gathering of talented people.
5. icing on the cake
As the name implies, the appearance of this dish is enhanced by a unique small flower basket. Stir-fried leek, a natural wild vegetable with unique milk source.
This is a common name, but it has a very pleasant taste. The sweetness of snail meat is combined with the smoothness of black tofu. The taste is delicate, but the production is simple. It is very suitable for wide promotion in the market and has strong vitality. It embodies one purpose of this competition: to spread the characteristic Shao cuisine widely.
8. The Covenant of the Club
The elegant and exquisite name makes people want to unveil it at first sight, and it is also a very popular dish in this competition. Rich ingredients are the most important feature. Put the fried purple peanut tofu in the middle of the dish, cut the white taro into squares, stuffed with stuffed meat, and decorated with a little red wolfberry to make a blooming plum blossom. Taro surrounds tofu, which means that plum blossoms meet tofu. Not only the color is eye-catching, but also the meaning is profound. In the eyes of the judges, this is a masterpiece that caters to the trend.
9. Pork bellies and corns.
As moody as a plum blossom appointment. Bamboo sheng from other places participates in Nanxiong pork, with ginkgo in the middle, forming a phoenix eye. The finishing touch brought this dish to life. Bamboo sheng wrapped in meat can absorb fat and make pork fat but not greasy.
10, abalone sauce buckle Pisces
In order to meet the demand of modern people for high-grade dishes, abalone sauce popular in Hong Kong and Macao was introduced and made from local water fish, which was favored by diners.
6. Where are the specialties of Shaoguan?
1. Fish head pot, Shaoguan specialty food, is deeply loved by foodies.
2, bacon, Shaoguan traditional cuisine, meaty, salty and delicious.
3, oil skin, Shaoguan specialty snacks, soft outside and just inside, full of fragrance.
4. Shaoguan specialty cold water pork belly is fresh and tender, and its lips and teeth are fragrant.
Cured duck is a famous snack in Shaoguan, crispy and delicious.
6, Zongzi, Shaoguan specialty food, crystal clear, thin skin and many fillings.
7. Copper spoon cake is a traditional snack in Shaoguan, which is bright in color, crisp and delicious.
8, west cold kebabs, Shaoguan specialty snacks, rich in meat, rich and delicious.
9. Hand-stewed bacon, Shaoguan specialty food, is highly sought after by all kinds of foodies.
10, braised pork, Shaoguan specialty food, soft and sweet at the entrance.
7. Shaoguan Tourism Food Raiders
The first delicious Nanxiong salted duck, also known as Nanxiong salted duck, is a famous specialty snack in Nanxiong, Shaoguan City, Guangdong Province. Nanxiong salted duck is made of salted duck as the main raw material, supplemented with refined salt, spices, rice wine and other raw materials, and refined through slaughter, pickling, rinsing, shaping, wine coating and drying. Dried salted duck can be preserved with dry straw, or hung in a ventilated and cool warehouse and taken out when you want to eat it. Cooking methods include steaming, frying, soup, hot pot and so on. It tastes crisp and delicious, and it tastes delicious.
The second kind of food, Zhou Bei Zongzi, is a special snack in Zhoubei Town, wengyuan county, Shaoguan City, Guangdong Province. Making zongzi is to soak high-quality winter rice into rice paste, then cook the rice paste into non-stick dough, knead it into elastic dough, then knead it into dumpling skin, wrap it with stuffing prepared in advance, and steam it in a pot. Stuffing can be made according to personal taste, including pork, fungus, mushrooms, shrimps, winter bamboo shoots, carrots, chives and so on. The steamed zongzi is crystal clear, with thin skin and many fillings, which is delicious.
The third gourmet oil cover is one of the special snacks in wengyuan county, Shaoguan, Guangdong. An oil cup is made of a tool called an oil cup, which contains rice paste and ingredients and is fried in an oil pan. The ingredients can be shredded radish, shredded pumpkin, shredded taro, small fish and chopped green onion. Just out of the pot, the oil cover is burnt outside and loose inside, and the fragrance is overflowing, which tastes particularly fragrant.
The fourth kind of food, Datang braised pork, is a traditional snack in qujiang district, Shaoguan City, Guangdong Province, which was originally created by local Datang people. The main raw materials of Datang braised pork are pork belly, taro, south milk, salt, sesame oil, spiced powder, soy sauce, cooking wine, monosodium glutamate, sugar and oil. This dish has taro in its meat. It tastes like taro in meat, and taro tastes like meat. Meat flavor and taro flavor are mixed together, the entrance is soft and the sweetness is moderate.
The fifth gourmet copper spoon cake is a famous traditional snack in Shaoguan City, Guangdong Province. The copper spoon cake is made of rice paste, sauerkraut, radish, peanut, soybean, shrimp, small fish,
1. Copper spoon cake: It is a famous traditional snack in Shaoguan. Crispy and delicious, it is a good table wine.
2. Zhoupi Zongzi: The steamed Zongzi is crystal clear, thin and stuffed, and delicious.
3. Cold water pork belly: it is a specialty of Shaoguan, fresh and tender, with fragrant lips and teeth.
4, bacon: the meat is tight, salty and delicious.
5. Nanxiong braised tender meat: it is a special food in Nanxiong City, Shaoguan, with unique flavor and fragrant lips and teeth, which is only available in Nanxiong.
6. Datang braised pork is a traditional snack in qujiang district, Shaoguan City, Guangdong Province. It tastes like taro in meat, and taro tastes like meat. Meat flavor and taro flavor are integrated, the entrance is soft and the sweetness is moderate.
7. Stir-fried mountain snail: fresh and refreshing, tender and delicious at the entrance.
8. Covered fish head pot: it is a local traditional food in Shaoguan, Guangdong. Eat with shredded bamboo shoots and pickled cabbage leaves, and then cook with fried fish heads. Garlic is delicious.
9. Nanxiong salted duck: Cooking methods include steaming, frying, soup, hot pot and so on. It tastes crispy and delicious.
10. Braised duck with sour bamboo shoots: It belongs to Cantonese cuisine, with rich meat, soft and sour taste and endless aftertaste.
8. What are the specialties in Shaoguan?
1, Meiling Goose King
Nanxiong Zhuji Goose enjoys a long-standing reputation both inside and outside the province. Daoling South Goose King takes the geese that grew up eating grass in Youshan Town of Nanxiong as the main raw material. This kind of goose has a long growth period, strong meat flavor and fresh fragrance. As we all know, Nanxiong people eat spicy food. Therefore, in addition to the smell of goose meat, the King Goose in Lingnan has a spicy taste, which is no less than that in Jiangxi and Hunan. Although the price is quite high, its high-quality taste still attracts many diners. Therefore, this dish not only highlights local characteristics in ingredients and taste, but also has a strong mass base.
2. Ganoderma lucidum chicken in northern Guangdong
Just like geese growing up eating the grass of Lingnan Goose King, Ganoderma lucidum chickens in northern Guangdong are also very important. This kind of chicken grew from the snack Ganoderma lucidum and grew up in the mountains. Its meat quality is very good, and the smell of Ganoderma lucidum makes diners forget it once.
3. Yucheng Jubao
As the name implies, the biggest feature of Shaocheng Jubao is the chorus with local characteristics. Chefs took pains to collect Shaoguan's special food, and Lechang horseshoe, Wengyuan lotus root, volcanic kudzu vine and Shixing mushroom gathered together. Try to reflect the original style and don't change too much.
4. Guangdong Beishanbao
Like Shaocheng Jubao, this dish contains unique treasures in mountainous areas, such as Ganoderma lucidum and various fungi, which are cooked together. Deng Zurong described it as a gathering of talented people.
5. icing on the cake
As the name implies, the appearance of this dish is enhanced by a unique small flower basket. Stir-fry the snail meat in this pit with stone leek, a natural wild vegetable unique to milk source. Lechang taro is shredded and fried until golden brown. Add snail meat and leek. The whole production process is not complicated, and the raw materials are relatively simple, but the dishes made are delicious.
6. Supreme Golden Pot
It has the same root as Shaocheng Jubao, but it has been extended. Although the raw materials are all local specialties, Shaocheng Jubao retains its original flavor, and the Supreme Splendid Pot deeply processes and brews the raw materials, resulting in a different taste.
7, Shankeng snail black tofu
This is a common name, but it has a very pleasant taste. The sweetness of snail meat is combined with the smoothness of black tofu. The taste is delicate, but the production is simple. It is very suitable for wide promotion in the market and has strong vitality. It embodies one purpose of this competition: to spread the characteristic Shao cuisine widely.
8. The Covenant of the Club
The elegant and exquisite name makes people want to unveil it at first sight, and it is also a very popular dish in this competition. Rich ingredients are the most important feature. Put the fried purple peanut tofu in the middle of the dish, cut the white taro into squares, stuffed with stuffed meat, and decorated with a little red wolfberry to make a blooming plum blossom. Taro surrounds tofu, which means that plum blossoms meet tofu. The color is not only striking, but also bright.
In order to meet the demand of modern people for high-grade dishes, abalone sauce popular in Hong Kong and Macao was introduced and made from local water fish, which was favored by diners.