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Introduction to the preparation of halal food

This film specially selects the most flavorful traditional Hui halal snacks and staple foods, such as glutinous rice cakes, donkey rolls, steamed buns, beef cakes, beef ramen, etc.

Each one is combined with the introduction of raw materials and seasonings, production demonstration, dish characteristics and production key tips, and demonstrates the production method in detail to teach you to make the most authentic halal food.