Durian milk jelly can nourish yin and strengthen yang, increase immunity, treat dysmenorrhea, treat constipation and other benefits.

Durian, everyone knows where this fruit is, but actually you can’t see it, only smell it.

Of course, durian can also be used to cook many delicious desserts, and there are certainly many people who like to eat it.

Durian custard is a delicious dessert.

How to make durian custard: Use a blender to beat the durian meat until finely chopped. Prepare a pot, add half of the milk, light cream and sugar and bring to a boil. Set aside. Prepare a bowl, add the remaining milk and isinglass powder, and heat over water until the fish gelatin is cooked.

The gum powder is completely melted; mix the milk mixture evenly, add the durian meat and mix well, pour it into a container, refrigerate it overnight, or until it is set, and it is ready to eat. You can also mix it with some of your favorite ingredients.

The efficacy and role of durian: Nourishing yin and strengthening yang: Durian contains high sugar content, as well as a variety of vitamins, fats, calcium, iron and phosphorus.

Friends who are weak can eat durian. Durian can supplement the energy and nutrients needed by the body to achieve the effects of strengthening the body, nourishing yin and replenishing yang.

Women can use it to nourish their bodies after illness and postpartum.

Enhance immunity: Durian fruit contains a full range of amino acids and is rich in content. In addition to tryptophan, it also contains 7 essential amino acids for the human body, among which glutamic acid content is particularly high.

Glutamic acid participates in its anabolism, which can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's ability to adapt to stress.

The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with its aroma components and other nutrients.

Treatment of dysmenorrhea: Durian is a hot fruit. After eating, it can activate blood circulation, dispel cold, and relieve menstrual pain. It is especially suitable for women with cold body and dysmenorrhea who are afraid of cold.

At the same time, the heat of durian can improve the coldness of the abdomen and promote the rise of body temperature, which is very helpful for those with cold constitution.

Appetite and appetite boost: Although the special taste of durian is highly controversial, this fragrant smell contributes to durian’s major function, which is to whet the appetite and boost appetite.

Laxative and cure constipation: Durian is very rich in dietary fiber, which can promote intestinal peristalsis and treat constipation.

But it should be noted that when eating durian to treat constipation, you need to drink more boiled water. Otherwise, the rich fiber will not be absorbed by water and will absorb the water in the intestines, which will make defecation more difficult.

Prevent and treat high blood pressure: The physiological functions of vitamins in durian fruit and their therapeutic effects on certain diseases cannot be ignored.

Durian fruit also contains essential mineral elements for the human body.

Among them, the content of potassium and calcium is particularly high, which can prevent and treat high blood pressure.

Contraindications of durian: Patients with kidney disease should not eat it: Durian contains high levels of potassium, and eating too much will increase the burden on the kidneys.

It is easy for patients with kidney disease to aggravate their condition and does not do any good to the body.

Obese people should eat less: Durian is a tonic fruit that contains very high sugar and calories.

If obese people eat frequently, they may suffer from many diseases. In addition, they may get angry if they eat too much.

Don’t eat it if you feel unwell: Eating durian can nourish the body. Many people think that they are very weak and want to eat more durian to replenish their body.

In fact, if you consume it when you are feeling unwell or weak, your body will not be able to absorb it, and it may even increase the burden on your body.

People with cardiovascular and cerebrovascular diseases should not eat it: People with cardiovascular and cerebrovascular diseases are best not to eat it. Such people have high blood concentration and poor blood flow. After eating, blood vessels may burst or be blocked.

People with asthma should not eat it: Eating too much durian will cause internal heat and respiratory symptoms such as throat inflammation.

If people with asthma or bronchitis consume it, it will increase their condition, so it is best not to eat it.

Don’t eat it with white wine: It is very tonic and must not be eaten with white wine.

Eating the two together will cause the heat in the body to rise rapidly, which can even be life-threatening in severe cases.

Do not eat it with warm tonic foods: Durian is hot in nature and very tonic. If eaten with warm tonic foods, it will definitely cause the body to get angry.