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What are the special delicacies in Ningbo?

Ningbo's food is unique. You may not have to get used to its delicious food when traveling in the past, but it is also a very popular local snack in the streets and will never be the same again after eating it for a long time. What special snacks are there in Ningbo?

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Ningbo's Three Odors Ningbo's Three Odors can be the most typical representative.

The first reaction of many people when seeing the three smelly foods in Ningbo is often not to have an appetite, but to be made crazy by the overwhelming stench. This is even more obvious for people who have not had much contact with smelly food.

Little did they know that this kind of food, which they thought was "poisonous" at first sight, tasted particularly fragrant and left people with endless aftertaste.

Eating Ningbo Sanshou for the first time is like eating crabs for the first time. It seems difficult, but if you take this step, you will open the door to a new world.

Mud snail Mud snail is also an indispensable delicacy for Ningbo people, but this flavor is not something that everyone can get used to.

Ningbo's mud snails don't look very appetizing after they are served on the dinner table, just a handful of them.

But it tastes full of flavor.

The taste of mud snails can be said to be "destructive". When you take a bite, the smell of seafood and rice wine will hit your taste buds first, followed by the salty taste of fermented bean curd, which is not weak at all.

For those who are not used to the salty and fresh taste, one mud snail can make him have endless aftertaste all day long.

Lard dregs and tofu soup When the lard dregs and tofu soup is cooked, it looks like a bowl of very oily soup. Many light-minded outsiders will naturally stay away when they see it.

In fact, this Ningbo dish, when eaten with tofu and lard residue, is not very greasy.

The soup of lard dregs and tofu soup is very thick, and when paired with the smooth and tender tofu, the taste is particularly fragrant. It is a go-to dish for Ningbo people.