-Talk about the delicious food in heaven and earth and the taste of hometown.

I called my mother-in-law last night and asked what to prepare for the Mid-Autumn Festival. Mother-in-law said: Mid-Autumn Festival is a good festival. Just light incense, don't burn gold paper. Sacrifice, sweet potato, taro and fruit will do.

My mother-in-law didn't mention moon cakes, because people in the past were poor and couldn't afford moon cakes, and the Mid-Autumn Festival was a harvest season for sweet potatoes and taro, so they all used them to worship their ancestors in the Mid-Autumn Festival.

I remember when I was a child, Mid-Autumn moon cakes were bought with food stamps. There is a moon cake enough to make children jump with joy. Most of the time, my mother will make taro cakes with sweet potatoes. The simplest taro cake is our delicious food for Mid-Autumn Festival.

At the reminder of my mother-in-law, I bought sweet potatoes and taro. On this fourteenth night, I pursued the taste of childhood and made the simplest taro cake.

Taro and purple potato, the weight after steaming is 950g.

80g of powdered sugar, 30g of condensed milk, 50g of corn oil, 300g of flour and 5g of yeast powder.

1. If you feel itchy when touching taro, like me, taro is not peeled. Cut it in half directly after washing.

2. After the water is boiled, steam for 25 minutes before steaming.

3. After steaming, dig the taro into the mixing basin with a spoon and peel it.

4. I added two small purple potatoes. The color of taro is lavender, and it is darker and better when mixed with purple potato.

5. When the temperature is about 40℃, add sugar powder, condensed milk, corn oil, flour and yeast powder;

6. Stir evenly;

Forming taro dough with high water content, and covering with plastic wrap or cover for proofing for 30min;

After 7.30 minutes, mix evenly again. At this time, the taro dough will be very sticky. You can add more flour if you mind, but more flour will make the taste harder.

8. Put a little flour on your hand, knead the taro dough into a small round cake, put it in an electric baking pan, and dry bake it directly without oil;

Bake one side, turn it over and bake it again until cooked;

9. At the same time, it can also be baked in the oven 170 for 30 minutes;

Take it out of the middle and turn it over with an iron sand palm.

The simplest and most homely taro cake is ready.

Of course, this Mid-Autumn Festival, I will still use moon cakes with luxurious packaging to worship my ancestors, as well as steamed sweet potatoes and taro, but taro cakes are also indispensable.

And the Mid-Autumn Festival when you were a child, did it taste like taro cake?

Articles about sweet potato and taro in Supplementary Notes of Materia Medica;

Sweet potato is the foundation of every Fujian people's survival.

[Minnan taro pill cake, changing the pattern to eat]

"To fry dates, the formula ratio is very important! 》

Teach you a trick to make taro, crispy and glutinous, which is a good material for ancestor worship on New Year's Eve.