material

Main components; Grass carp 1, onion 1, ginger 1, coriander 2.

Accessories; Steamed fish and soy sauce 1 spoon, salt 1 gram, soy sauce 1 spoon, and soybean salad oil 5g.

The practice of steaming grass fish

1, grass carp removes scales, viscera and gills, and then cleans them.

2. Cut grass carp into sections, put them in a plate, and add soy sauce and salt 10 minute.

3. Onions are shredded and ginger leaves are shredded.

4. Put the grass carp in a steamer with boiling water, steam for 9 minutes, and pour out the fish soup.

5. Steamed grass carp with shredded onion, shredded ginger and steamed fish oil. Pour the cooked oil on grass carp and add coriander.

6. Finished product map of steamed grass carp.