First, Xi stone tofu
Xi Shi tofu is a famous flavor dish in Zhuji. Whenever a foreign friend comes to Zhuji as a guest, the host family will definitely consider Xishi Tofu, with exquisite materials and rich collocation. The clear soup is stewed, wide and thick in color, smooth and fresh, bright in color and delicious in mouth. For thousands of years, Zhuji people named this dish "Xi Shi Tofu" in order to better commemorate the beautiful woman Xi Shi, which is widely circulated and well known.
Second, steamed three fresh.
The happiest thing when I was a child was to eat a bowl of steamed three delicacies, which can only be eaten during the New Year. Traditional handmade omelet, skin made of meatballs, quail eggs with winter shrimp, pig heart, pig belly and so on. It is really "high, big, high".
Third, brine chicken in Lingbei
Yanbei roast chicken is the most representative local dish in Zhuji. It is said that it has a history of 1600 years. The roast chicken has unique preparation method and attractive flavor. The whole chicken is golden in color, which not only keeps the chicken fresh and tender, but also makes it crisp and memorable. As a local specialty food, roast chicken has been reported by CCTV.
Four or eight bowls
Eight bowls have different practices in different areas of Zhuji. Representative ones are Ma Jian Eight Bowls, Qiao Feng Eight Bowls, Hu Xia Eight Bowls and Zhao Jia Eight Bowls. Ma Jian's eight bowls are Ma Jian steamed bread, black meat, longevity noodles, three delicacies, Qingming candied fruit, tofu steamed stuffed bun, grey soup jiaozi and grouper.
V. The Second Wharf Surface
The noodles of Zhuji Erwu are essentially the noodles that are tempered and made into food in the mouth. Then use the secret broth as the base material, without adding any monosodium glutamate. The secret of rich soup head comes from "cooking noodles with vegetables" The second dock requires two pots to run at the same time. One pot of boiling water is used for cooking noodles, and the other pot of stir-fry is used for topping. Then the cooked noodles are immediately taken out and poured into the vegetable pot and cooked at the back end, so that the whole bowl of noodles is fragrant and fresh.
Sixth, Anhua Niu Taotang
"Anhua Niu Tao Tang" is a special beef offal pot in Zhuji, with a long history and high reputation. It is an indispensable delicacy in Zhuji people's minds. Anhua Niutao Decoction has the effects of health care, strengthening tendons and bones, nourishing and caring skin. If you add boiled cow's head, stewed cow's hoof, braised cow's tail, etc. Anhua beef banquet can't be said to be a must at Zhuji table.
Seven, grass tower mutton
Caota mutton has a long reputation, but the delicious sheep bones were discarded before, but now they have turned waste into treasure, attracting many diners, and "sheep bones" has become one of Zhuji's gourmet characteristics.
Eight, braised pork with dried vegetables
Braised pork with dried vegetables is a famous folk home-cooked dish in the south of the Yangtze River, and it is also the favorite of great men Lu Xun and Zhou Enlai. Local high-quality dried black vegetables, accompanied by farmers' lean meat, are cooked according to Su Dongpo's method of "slow fire and little water" and "firewood can't smoke", with mellow fragrance and unique flavor.
Nine, braised hooves
Braised hooves, steamed with strong fire, oily fire lines, ruddy color, oily but not greasy meat, crisp but not rotten meat. Even today, when people avoid greasy food, this business still flourishes. If Su Shi had been to Zhuji that year, the story of Dongpo Meat would probably have disappeared.
X. Xi Shi Tuan yuan cake
Xishi Reunion Cake is a traditional local name in Zhuji, Zhejiang. It is a flat cake made of pure refined flour or buckwheat flour as the skin and crisp radish, onion, pepper and fresh pork produced in mountainous areas as the stuffing. Roasted with slow fire, it tastes cool but not greasy, spicy but not heavy, fragrant and fresh, and is deeply loved by local people. Every holiday, wedding birthday celebration, this snack is essential in the banquet hall.