How to make a cake in a microwave oven Ingredients: 3 eggs, 60g flour, 60g sugar, 10g milk, 4g baking powder (optional), 10g salad oil, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, beat the egg yolk well and add half the amount of sugar, milk and salad oil; 2. Mix the flour with baking powder, pour it into the egg yolk liquid from step 1, and mix thoroughly again;

3. Beat the egg whites with white vinegar thoroughly. When the egg whites start to foam, add the remaining half of the sugar. When the egg whites turn white and start to swell, add the remaining sugar. Finally, beat until the chopsticks can stand in the egg whites; 4.

Mix steps 2 and 3. Be careful to use a spatula to stir up and down, inside and out. Do not stir in one direction. This will cause the cake to become chewy and not fluffy. 5. Take a container that can be heated in a microwave oven and place it on the four walls.

Touch the cooking oil, pour it into step 4, put it in the microwave oven on high heat for 6-7 minutes, let it cool and turn it upside down to remove it from the mold.

Ingredients for microwave banana cake: 2 bananas, 2 spoons of flour, 2 eggs, a little milk and a little oil.

Method: 1. Peel the banana, put it into a plastic bag and make a puree; 2. Separate the yolks and whites of the two eggs: put the whites into a mixing bowl, put the egg yolks into the banana puree, and beat evenly; 3. Add two tablespoons of flour.

Add the egg yolk to the banana puree; 4. Stir evenly and add a little milk to make a paste; 5. Use a whisk to beat the egg white until it becomes thick and marshmallow-like, and the chopsticks can stand upright in it; (because the banana itself is very

It's sweet, so no sugar is added in the whole process. If you like dessert, you can add a spoonful of sugar and beat it with the egg whites) 6. Pour the beaten egg whites into the batter and mix evenly from bottom to top; 7. Apply a layer on the bottom of the mold.

Thin oil, pour in egg paste.

You can also sprinkle some of your favorite nuts or red dates on top; 8. Directly put it in the microwave on high heat for 5 minutes and take it out.

How to use a microwave oven to make delicious cakes. There are many people who fail to make cakes in a microwave oven. There are many reasons. The editor tells you to use a microwave oven to make delicious cakes. Pay special attention to the following steps.

1. Beat egg whites well. Many mothers report that they cannot make delicious cakes. The reason is that the egg whites are not beaten.

This step is so critical, mothers must pay attention to it.

(1) First check the tools used to beat the egg whites. The basin and egg beater must be clean and free of oil and water, otherwise it will increase the difficulty of beating the egg whites.

(2) Before beating the egg whites, you can add a small spoonful of salt to the egg white bowl, which is very helpful for beating the egg whites.

If you have an automatic egg beater at home, it is relatively simple. Beat the egg whites until they are foamy. This only takes 1 minute.

If you beat the egg whites by hand, the editor can tell you from personal experience that this is a very labor-intensive and endurance-intensive job. It requires at least 3 chopsticks to be inserted vertically into the egg whites and beat continuously until foam is formed.

, it takes about 5 minutes.

(3) After the egg whites are foamed, add 1/3 of the sugar you prepared into the egg whites, and continue to beat... until the egg whites form relatively even bubbles. At this time, the egg whites are still watery.

This may take 3 minutes.

(4) Add 1/2 of the remaining sugar and beat until the egg whites have turned white. At this time, thin bubbles can still be seen on the egg whites, but they have become semi-liquid.

When you pick up the egg whites at this time, the egg whites will flow down in large drops. This will take about 4 minutes.

(5) Finally, put all the remaining sugar into the basin and continue beating until the egg whites become semi-gelatinous.

After beating for a while, you can spread the egg whites to the corner of the pot at will. It will not flow, just like a ball of marshmallows, and it will not fall out even if you put chopsticks in it. This is called dry soaking, and it is most suitable for making cakes.

You’re done, you now have a successful egg white.

The road to your perfect cake is not far away.

2. Choose the right flour to make cakes. You should choose low-gluten flour and sift it.

Because high-gluten flour has high viscosity and good elasticity, the cake will not swell and has a particularly firm texture, without the loose and soft texture of the cake.

3. Choose the correct microwave oven temperature. Generally, you use a microwave oven to make cakes. Just choose high heat for 5 minutes.

You can also start with high heat for 2 minutes and medium heat for 2 minutes.

Try it twice according to the power of your microwave oven. The final product should be just crusty on the surface but still a bit undercooked in the middle. It is better to take a short time than a long time.

Come out for a while and let yourself continue to mature.

It is best eaten when cooled to lukewarm.

The ingredients for making cakes in a microwave oven are no different from other ingredients for making cakes. They are mainly eggs, sugar, low-gluten flour, milk, salad oil, white vinegar, salt, etc.

When making it, the egg white and yolk need to be separated.

Egg whites are used to rise the cake.

Whipped egg whites are filled with air, which makes the cake fluffy.

Egg yolk is actually a thickener, and the batter with egg yolk is particularly smooth and even in viscosity.

In addition, you can add a little salt when beating the egg whites.