Peking duck, candied haws on a stick, road rolls...you should try them all.

Beijing not only brings together delicious food from all over China, but is also a distribution center for world food.

There are tens of thousands of restaurants, thousands of old and famous stores, and more than a hundred time-honored restaurants and exotic restaurants, teasing diners’ desire for food.

Not only are there a variety of traditional Beijing-style dishes, such as roast duck, hot-boiled pork, and Beijing-style snacks, but there are also private dishes, halal dishes, and palace dishes with Chinese characteristics.

Time-honored brand, "a good place to taste authentic bean juice".

The bean juice is "green" and has no taste - "very strong" and "very pure", and "doesn't have a particularly strong sour taste" in the mouth. "I won't go home until I drink two or three bowls."

The store is "not big", but there are "a lot of people" at the restaurant and "all of them are ordinary Beijingers." As soon as you enter the door, "it takes you back to the time when you were waiting in line for dinner more than ten years ago."

Just like Guo Degang's cross talk, you will know whether you are from Beijing or not as soon as you drink bean juice!

Peking duck originated in the Southern and Northern Dynasties of China and was a palace food at that time.

The high-quality meat duck grilled over fruit wood charcoal fire is ruddy in color, crispy on the outside and tender on the inside, fat but not greasy.

During the bidding years, roast duck spread from the court to the people, and there are two major schools of Beijing roast duck, namely hanging oven roast duck and stuffy donkey roast duck.

Taking a bite makes people feel as if they are in a paradise on earth and taste the best in the world.

When you go to Beijing, you must eat authentic Peking duck.

Feel its tender meat and mellow taste.

Beijing's specialty, candied haws, is individually packaged. It is different from the ones sold freshly in the streets. It has a unique sour-sweet taste and is clean and hygienic.

Hawthorn has many functions and effects. Everyone knows that hawthorn can aid digestion, appetizer, lower blood lipids, etc. Although there are endless ways to make hawthorn, Beijing's candied haws have always been loved by people and occupy an important position in Beijing's gourmet food circle.

Beijing, as the capital of our country, naturally has countless delicacies. In addition to the ones introduced today, there are also Jingba Piece, Old Beijing Zhajiang Noodles, and countless pastries and snacks. When people travel to Beijing, they often say, "You can't go without the Great Wall."

Not a hero." In fact, it would be a pity not to taste the deliciousness of these famous snacks in Beijing.