Introduction to Bali’s special food/snacks 1. Satay (Sate) Indonesian barbecue is the so-called beef and mutton skewers. It is made by cutting mutton, chicken, beef or pork into small pieces and skewering them on bamboo skewers and placing them in the open

Bake it on a charcoal grill and dip it in sweet sauce or spicy peanut seasoning. It's delicious and nutritious.

2. Roasted suckling pig is a famous Balinese dish. The whole suckling pig is stuffed with spices and grilled on the fire until the skin is crispy and the meat is tender. The whole body is golden and shiny, and the aroma is full of aroma. Eat it with rice.

There are many small shops selling roast pig rice on the streets of Bali, which are always crowded with locals.

Recommended restaurant: Ibu Oka Babi Guling is right opposite the Ubud Palace. It is called "the most delicious roast pig rice in the world" by some diners, and its business is very good.

3. Nasi Goreng. The standard Indonesian fried rice is very popular. It uses a variety of fresh ingredients, fried chicken or satay, and is topped with a layer of scrambled eggs and shrimp cakes. Some restaurants can also make more varieties.

All kinds of fried rice.

Served with orange juice, green beans, fried soybean cubes, eggs and special hot sauce.

So rich! 4. Seafood, fish and shrimp Indonesia has a vast sea area and is rich in fish and shrimp. Therefore, there are many ways to eat seafood in this country.

In addition to pan-frying, there is also the method of opening the fish, coating the fish belly with spices and hot sauce, and then grilling it.

When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the pot, cook the live shrimp in a moment, and then eat it with spicy sauce.

5. The roast duck set meal is very Balinese. The emerald green sauce plate, the brightly colored whole roast duck, and the green lime slices and red watermelon slices are used as toppings. The whole composition is rich in color and is amazing.

feel.

Recommended restaurant: Dirty Duck On Padang Tegal Road, the restaurant is located in the middle of the rice fields and can be reached by walking a short field path.

6. The most famous types of snacks include fried bananas, glutinous rice balls, fish balls, fried rice and various baked pastries.

Assorted salads made from vegetables, peanut butter and other special condiments, as well as "Assorted Yellow Rice" made from rice, turmeric, coconut milk, lemongrass and orange leaves, are also Indonesian

Favorite food.