1. Hot and spicy soup. In fact, hot and spicy soup can be found in Shanxi, Shaanxi and other places, but the most authentic place is the spicy and spicy soup in Henan. Moreover, spicy and spicy soup is also the most well-known local delicacy.

.

Because of this, when you come to Henan, you must taste the spicy spicy soup that countless people will have endless aftertaste.

The Henan method of making it is to boil mushrooms, fungus and other ingredients in a large pot. When the ingredients are cooked until soft, water starch is added to the soup, so that the soup becomes thicker.

A bowl of spicy spicy soup will make you sweat all over even in the middle of winter.

2. Braised noodles. The most authentic way to eat braised noodles is in Zhengzhou, which is also known as the city of braised noodles. This shows how famous braised noodles are in the local area.

To eat braised noodles here, you don’t need to do any homework in advance on the Internet to find the delicious ones. You only need to wait and see which restaurant has the most diners on the street at meal time. Don’t doubt it. Just go and eat it with confidence. The taste is absolutely guaranteed.

Not bad.

I would recommend the mutton stewed noodles here. Add mutton to the pure noodle soup and spoon in spicy pepper. It is delicious and delicious without any stale taste.

3. Flat noodle dish Flat noodle dish is a delicacy in Anyang. It is a very common local dish. If tourists want to taste it, they should go to the local market or a place like the community. It not only tastes authentic but is also cheap, don’t be stupid.

It's stupid to eat it at the train station. It's expensive and tastes bland.

Authentic flat noodles use wide sweet potato noodles. This kind of noodles is not only strong but also tastes good after being boiled. One bowl of vegetables and one cake is a customary combination of local people.

4. Roujiamo. The Roujiamo here is no worse than that in Xi'an. The buns are all freshly made so that they taste better. The buns you take out from the food basket on the side are not authentic local Roujiamo.

Henan's Roujiamo has more soup than Xi'an's. It is this soup that makes the buns more fragrant and tender, and makes them taste endless aftertaste.

5. Stewed tofu with sesame leaves. Dry the sesame leaves and blanch them in water before cooking. Then stew them with tofu and minced meat. You can choose sweet or salty according to your own taste.

6. Wozi noodles are similar to Wuhan hot dry noodles. This is because Henan and Hubei are very close, so they will influence each other in diet, as is the case with Wozi noodles.

Arrange the side dishes on the cooked nest noodles, drizzle with sesame sauce and sesame oil, it's delicious.