What cuisine does chicken coconut belong to?
Coconut chicken with Hainan Island flavor is a healthy food.
It doesn't matter what kind of chicken you use. Need to grasp two points: the concentration of coconut milk should be sticky, and finally thicken. Chicken can be beaten with a meat hammer first, and then a little tender meat powder is used. The reason why chicken is easy to burn firewood is that water is added when frying, and when frying is completely separated, it is easy to turn the meat into firewood.
What ingredients do you want for chicken coconut?
1 chicken (about 750g), 4 fresh coconuts, 60g lotus seeds and 5 slices of ginger.
prepare
First, clean the chicken (beside the vertical knife), remove the viscera and fat, cut into pieces, add oil to the wok, saute the ginger slices until fragrant, then add the chicken pieces and fry for a while, then take them out for later use. Saw off two coconuts with a saw, and take out the other two coconuts together with coconut juice and coconut meat. Cut the coconut meat into pieces, put it into the sawed coconut together with chicken and lotus seed meat, add coconut juice until it is full, cover it, put it in a pot, simmer for 2-3 hours, and season for later use.
Chicken coconut flavor
Chicken coconut is a famous dish with good color and flavor, belonging to Hainan cuisine. Steamed with coconut and tender chicken, the taste is salty and fresh, coconut is fragrant, the soup is refreshing, and it has the effect of benefiting qi and promoting fluid production.
Nutritional efficacy
Coconut is the fruit of coconut tree, its juice is clear as water, sweet as honey, crystal clear, cool and thirst-quenching; Coconut juice has a unique flavor, not only the taste of water chestnut, but also the fragrance of coconut in sweetness. It has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is often used to treat heat diseases such as heatstroke or high fever. The chicken in the dish is flat, not dry, and served with coconut juice and coconut meat. The meat is delicious, the coconut flavor is fragrant, the soup is refreshing, nourishing and refreshing, and the flavor is unique, which makes them a good medicine for invigorating qi and promoting fluid production, clearing away heat and tonifying deficiency. Suitable for the aged, weak, tired, hot and thirsty.