Only the first episode has been aired so far. Here is the food list:

Ghee, honey, butter and honey porridge has health effects on the five internal organs of the human body. It is a tonic health porridge. If you are losing weight, If your body experiences discomfort, you can eat ghee and honey porridge to regulate your body.

Leshan Douhua Leshan Douhua has a unique taste, melts in the mouth, clears away heat and detoxifies, and is suitable for all ages. It is favored by consumers.

Lantian Trousers Belt Noodles One of the Eight Weird Oddities of Shaanxi Province, "Noodles Like Trousers Belts" is commonly known as "biang-biang". Authentic trouser belt noodles need to be rolled out with flour ground from Guanzhong wheat. The width of a noodle can be up to two or three inches, and the length is about 1 meter. When it is thick, it is about the same as a coin, and when it is thin, it is like a cicada's wing. One noodle usually uses up to 2 taels of flour, so for people with small appetites, one noodle is enough for a meal. The noodles are smooth, soft, and chewy. Whether topped with soy sauce or spicy oil, they taste very satisfying.

Shaanxi Saozi Noodles are said to be named after King Wen of the Western Zhou Dynasty. According to legend, King Wen of Zhou was raised by his brother and sister-in-law because his parents died early when he was young. Once, when King Wen of Zhou led his army on an expedition, he was hit by pouring rain and the wind chilled his bones. He took hundreds of medicines but saw no improvement and was bedridden for several days. After learning about it, the sister-in-law personally went out of the cupboard and rolled out a bowl of hot noodles for King Wen. King Wen was sweating profusely and full of energy. Later, he named it "Sister-in-law Noodles" in memory of her sister-in-law. Therefore, Saozi noodles are also called "Sister-in-law noodles" or "Shaozi noodles", and "Shaozi noodles" may be derived from the homophonic transformation.

Stewed jumping fish, also known as braised jumping fish, is a famous dish in Yuhuan, Taizhou, Zhejiang. The jumping fish, also known as mudskipper, is a unique product of the tidal flats. It is commonly known as the flower jumping fish, also known as the jumping fish, large mudskipper, and "Laowu" in Wenzhou dialect. Belongs to mudskipper fish feed. It is a small fish that is abundant in the tidal flats along the coasts of Zhejiang, Fujian, Guangdong, Hainan and Taiwan in southern my country. It has a mellow flavor, tender and fresh fish meat, and has the effect of nourishing and beautifying the skin.

Stir-fried wild fungus Stir-fried wild fungus is a special delicacy and snack in Hunan.

Shandong Pancakes Shandong Pancakes are very thin and made from whole grains. They are common people's food - rolled with green onions, vegetables, meat or delicacies, you can eat them with relish. Shandong pancakes, Han nationality specialty pasta. Originating from Linyi, Tai'an, Zaozhuang, Jining and other areas in southern and southwestern Shandong, it belongs to Shandong cuisine. There are many legends invented by Zhuge Liang or Meng Jiangnu.

Guangdong Chaozhou Spring Rolls Chaozhou Spring Rolls are a traditional snack of the Han people in Chaozhou area of ??Guangdong Province and a festive food custom. It is rectangular, golden and beautiful, crispy on the outside and tender on the inside, and has a rich and fragrant taste, which is praised by people. The skin is crispy and the filling is salty.

Stewed rice flower fish with fish sauce is a delicious snack in a Miao village in Guizhou. The fish sauce is marinated with fresh chili peppers and rockfish from the river bottom, while the rice flower fish is made by air-drying the fish on rice and adding glutinous rice. Fish sauce and rice flower fish are stewed, one bite of fish and one bite of rice. The meat of rice flower fish is tender and fragrant, suitable for making soup.

The so-called radish rice in Quanzhou, Fujian Province is rice cooked with diced radish. It is said that this way of eating was to save food; now this way of eating can be regarded as a healthy meal.