What do you think of when you mention salty rice dumplings?

A variety of fillings or a big rice dumpling that’s enough to fill you up?

The main thing about salty rice dumplings is that they are satisfying in one bite. The combination of the flavors of large pieces of meat, rice and fillings, how could it not be delicious!

I would like to recommend some unique salty rice dumplings to everyone: 1. Yunnan cloud leg rice dumplings. Because my best friend is studying in Yunnan, she brought me a bunch of specialties when she came back. When I cooked the rose bean paste rice dumplings and Jiahua cloud leg rice dumplings,

When I ate it, I was amazed at one bite. The rose bean paste rice dumplings have a very dense texture. The bean paste filling is very generous. It is a huge piece. The rose flavor is very strong, as if there is a rose next to my nose. The cloud leg rice dumplings have a unique taste, which I have never tasted before.

The Yunnan flavor rice dumplings I have eaten are mainly made of glutinous rice and Yunnan specialty smoked bacon. The meat quality is very good and the mouth is full of salty aroma. Friends can buy it back to try.

2. One long rice dumpling in Suichang is enough for a family to eat. One long rice dumpling needs many leaves to fit together, and then glutinous rice and other fillings are filled in, and they are tied tightly with asparagus; the most famous filling

The ingredients should be Qixing Lianzhu, which is full of seven salted duck egg yolks and large pieces of pork belly. Anyone who can eat a whole one is a ruthless person. The local pork and prunes are also very popular with everyone. They have rich texture and delicious taste.

This very large rice dumpling is very unique.

3. Sichuan bacon rice dumplings. Sichuan hot pot is very famous, and the rice dumplings are also very delicious. The rice dumplings can also be made spicy. Have you tried it?

Add Sichuan peppercorn noodles and some diced Sichuan-style bacon. They are shaped like small rice dumplings with four corners. They taste spicy and delicious. You are worthy of being a spicy food lover. The rice dumplings are full in color and look very appetizing. The taste of the bacon is just right.

It's not very salty but very fresh. I want to eat it again after eating one. It's so small that it doesn't take up much space in my stomach. It has a unique Sichuan flavor. 4. White water rice dumplings with black rice dumplings are very common in Shexiang. However, the black rice dumplings are not very common. Use black rice dumplings.

The rice dumplings are black and shiny, but red inside, filled with salted egg yolk and meat pieces; the uncooked rice is blue-purple, but the cooked rice is black, which reminds people of black-bone chicken soup, fragrant and sweet; this

Zongzi should be the exclusive memory of Shexiang people. It tastes delicious and unique ~ 5. Jiaxing Egg Yolk Pork Zongzi Jiaxing’s meat rice dumplings are really famous, and there are many famous brands of Jiaxing meat rice dumplings, egg yolk meat rice dumplings

A full salted duck egg yolk paired with a mouthful of fragrant pork. If you like meat dumplings, you must not miss it. It is also a favorite of many people who are trying meat dumplings for the first time, because many bloggers are eating it, and they will also become greedy.

I can't help but place an order, I feel really satisfied when I eat.