Radish in your heart? : 100

Kelp? :50

Purple cabbage? :30

Eggs? : 1

condiments

Seaweed? : right amount

A little sesame oil: the right amount

Salt: the right amount

White vinegar: moderate amount

Specific steps

first step

1. Prepare ingredients.

Second step

2. Cut the radish into pieces with different thicknesses and press out the red leaves with a maple leaf mold.

Third step

3. The kelp is soaked in water, washed and chopped.

Fourth step

4. Add proper amount of salt, white vinegar and sesame oil to radish and kelp, and mix well.

Step five

5. Egg white protein separation, purple cabbage juice.

Step 6

6. After the egg white protein is separated, add a little purple cabbage juice to the egg white, and the egg white will turn blue.

Step 7

7. Spread the two kinds of egg liquid into an egg roll in a non-stick pan without oiling.

Step 8

8. Cut the shape of Eeyore on the blue omelet with a die.

Step 9

9. Then cut the seaweed out of Eeyore's five senses, and cut the yellow omelet out of the ears, body and other places that need to be supplemented.

Step 10

10. Make the Eeyore combination on the plate.

Step 1 1

1 1. Put dried kelp and radish leaves next to it, cut some leaves of yellow egg rolls and insert them into the red leaves.