I suggest you use pomace as fruit vinegar. You have no idea how expensive fruit vinegar is. . In short, it is worth more than white vinegar.

If you like boiled apple vinegar, let's say boiled fruit vinegar, which is more expensive than ordinary white vinegar.

You can sell the pomace to the fruit vinegar manufacturer. If you have a large amount of pomace, people will buy it.

In fact, pomace can be eaten directly, or it is nutritious ~ ~ You can consider making salad. Like apple pomace, banana pomace and cantaloupe pomace, these can be reused.

Besides, you can actually add sugar to some fruit juice left after only one use ~ ~ if you insist on not wasting it ~ ~

Otherwise, it will be mashed and mixed with some pudding powder to make fruit snacks, or mixed with flour to make pasta and cakes. As usual, mix the pomace as usual. . .

I suggest you do an experiment first, if not, don't develop it indiscriminately and waste the cost!