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Who is the founder of Shoucai Xinji Fusion Tea Restaurant?

Long Minshan, the founder of Shouxin Caiji, is a native of Guangzhou. When he was working in Hong Kong in his early years, he had a strong interest in the culture of Hong Kong tea restaurants. The characteristics of Hong Kong tea restaurants, such as high cost performance, quickness and grounding, deeply attracted the post-9 s entrepreneur who wanted to bring food back to his hometown for development. Long Minshan used to be the design director of Libaoshi Guangzhou Head Office in Hong Kong, and also had contact with Meituan's channel promotion. Her unique personal experience also made her better understand the design of the store and the consumption needs of young people.

Of course, the road to starting a business has not been smooth sailing. In 19 years, the first store that collected the case of Shouxin Caiji closed down and chose to start a business. Long Minshan had already been psychologically prepared. Perhaps every entrepreneur needs a strong heart and tenacity. After adjusting her mentality, she decided to start all over again. She led the team to win a 1-square-meter store in KFC, Yongtai Village, Baiyun District. This time, she summed up the past experience and the market situation at that time and determined to build a characteristic tea restaurant with civilian prices.

In terms of store decoration style, Shouxin Caiji combines Hong Kong-style retro elements with modern simplicity. Compared with traditional Hong Kong-style tea restaurants, it not only retains the retro elements of Hong Kong-style tea restaurants, but also integrates the cool and simple styles pursued by modern young people.

In terms of cuisines, Shouxin Caiji is developing towards a fusion of cuisines, featuring pig bag, Macau. The cuisines are a fusion of Southeast Asian cuisines, Japanese cuisine elements, Cantonese-style dish-headed rice, Hong Kong cup noodle soup diced, and western chef pasta. With a little Cantonese-style wok dishes, it is very popular with customers, and has been turned over more than 2 times a day, which often attracts many food network celebrities and talents to visit the store.

As the leading brand of new concept integrated tea restaurant, Shouxin Caiji is constantly advancing with the times, with the brand vision of being young and cost-effective.