Liaocheng local specialties include Linqing Beijing fermented bean curd, Yanggu Wugeng stove smoked chicken, Gaotang "Japanese meat", Shenxian Yandian roasted pigeon, Linqing pallet tofu, etc.

1. Linqing Jinjing Sufu

Jinjing Sufu is a traditional product of Linqing Jimei Sauce Garden and has a history of more than 200 years. Jinjing fermented bean curd is made from high-quality soybeans of that year and is made through more than a dozen processes such as soaking, filtering and boiling.

2. Yanggu Wu Geng stove smoked chicken

Eight hundred years of good taste - Wu Geng stove smoked chicken. The Wugengluo series of smoked chicken adheres to traditional craftsmanship, eight hundred years of secret smoking recipes, and adopts modern advanced food processing technology to achieve industrialized production of traditional food. It not only maintains the unique flavor of traditional smoked chicken, but is also nutritious and hygienic. It is an ideal choice for modern people. Fashionable new food.

The chicken is delicate in texture, golden in color, fragrant to the bones, smells rich in incense, and lingers on the cheeks and teeth when eaten. It is really a good product for self-eating or as a gift.

3. Gaotang "Japanese Meat"

Gaotang Jachin Meat is a specialty of Gaotang County, Liaocheng City, Shandong Province. Gaotang Jachin Meat is purple in color, shiny and tastes great. It is fragrant and delicious, the meat is rotten but not loose, soft but not loose, fragrant but not greasy, you can never get tired of eating it, and it has the functions of promoting blood circulation, lowering blood pressure, and nourishing the body.

4. Shenxian Yandian Shao. Pigeon

Roasted pigeon is a traditional delicacy in Shandong Province. It is tender and crispy and has a unique flavor. It is an excellent gift for banquets. Because it is produced in Yandian Town, Shen County, it is commonly known as "Yandian roasted pigeon." ". Yandian roasted pigeon is made from tender and high-quality local pollution-free and additive-free domestic pigeons, which are cooked and sterilized at high temperature. Its production process is unique, and it is crispy in the mouth, not fishy and not greasy.

5. Linqing Touban Tofu

Tofu is also called water tofu. It is made from high-quality soybeans. After peeling and soaking in water, it is ground into juice. Strain the soy milk with a cloth, pour it into a pot and bring to a boil. Add The brine is carefully prepared.

Baidu Encyclopedia-Japanese Meat