The leftover steamed bread in the morning can be steamed back to the pot, steaming and soft. You can also slice it and fry it in oil, which is loose and crisp. Just add some porridge.

Fried dough sticks in Harbin are served with sweet soybean milk or light soybean milk and salted tofu. In Harbin, salty soybean milk and sweet tofu are a kind of worship, especially at the breakfast table.

There are many steamed stuffed bun shops in Harbin. The famous steamed stuffed bun serving tourists is Zhang Baopu, and his ribs steamed stuffed bun is very famous. But most people don't eat such extravagant things as ribs and steamed bread for breakfast. Braised pork, bean buns and eggplant buns are popular varieties in recent years, both of which are great.